Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

C Calder

Showing results (21-30 of 850) with videos related to

Pageof 85
Sort By:
The Journal of Nutrition|October 4, 2018
90th Anniversary Commentary: ω-3 Fatty Acids, Cytokines, and Lymphocyte Proliferation in Young and Older WomenPhilip C Calder
The British Journal of Nutrition|August 21, 2007
Dietary arachidonic acid: harmful, harmless or helpful?Philip C Calder
The Proceedings of the Nutrition Society|October 14, 2008
Session 3: Joint Nutrition Society and Irish Nutrition and Dietetic Institute Symposium on 'Nutrition and autoimmune disease' PUFA, inflammatory processes and rheumatoid arthritisPhilip C Calder
The British Journal of Nutrition|September 12, 2008
Record citations in 2007, but impact factor slipsPhilip C Calder
The International Journal of Biochemistry|January 1, 1991
Glycogen structure and biogenesisP C Calder
The Journal of Nutrition|December 30, 2024
Novel Lipid Emulsion Supports Positive Outcomes in Piglets Receiving Total Parenteral NutritionPhilip C Calder
The British Journal of Nutrition|August 25, 2015
Comment on Christiansen et al.: When food met pharmaPhilip C Calder
Nature Reviews. Cardiology|May 14, 2016
Lipids: A hole in the diet-heart hypothesis?Philip C Calder
The Journal of Nutrition|December 21, 2005
Branched-chain amino acids and immunityPhillip C Calder
International Reviews of Immunology|December 4, 2009
Fatty acids and immune function: relevance to inflammatory bowel diseasesPhilip C Calder
Pageof 85

Showing results (21-30 of 850) with videos related to

Sort By:
Pageof 85
The Journal of Nutrition|October 4, 2018
90th Anniversary Commentary: ω-3 Fatty Acids, Cytokines, and Lymphocyte Proliferation in Young and Older WomenPhilip C Calder
The British Journal of Nutrition|August 21, 2007
Dietary arachidonic acid: harmful, harmless or helpful?Philip C Calder
The Proceedings of the Nutrition Society|October 14, 2008
Session 3: Joint Nutrition Society and Irish Nutrition and Dietetic Institute Symposium on 'Nutrition and autoimmune disease' PUFA, inflammatory processes and rheumatoid arthritisPhilip C Calder
The British Journal of Nutrition|September 12, 2008
Record citations in 2007, but impact factor slipsPhilip C Calder
The International Journal of Biochemistry|January 1, 1991
Glycogen structure and biogenesisP C Calder
The Journal of Nutrition|December 30, 2024
Novel Lipid Emulsion Supports Positive Outcomes in Piglets Receiving Total Parenteral NutritionPhilip C Calder
The British Journal of Nutrition|August 25, 2015
Comment on Christiansen et al.: When food met pharmaPhilip C Calder
Nature Reviews. Cardiology|May 14, 2016
Lipids: A hole in the diet-heart hypothesis?Philip C Calder
The Journal of Nutrition|December 21, 2005
Branched-chain amino acids and immunityPhillip C Calder
International Reviews of Immunology|December 4, 2009
Fatty acids and immune function: relevance to inflammatory bowel diseasesPhilip C Calder
Pageof 85