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C Calder

Showing results (291-300 of 850) with videos related to

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Biochemical Society Transactions|October 1, 1990
Fatty acid inhibition of lipopolysaccharide-stimulated B lymphocyte proliferationP C Calder, J A Bond, E A Newsholme
Current Opinion in Clinical Nutrition and Metabolic Care|April 13, 2004
Using different intravenous lipids: underutilized therapeutic approaches?Richard J Deckelbaum, Philip C Calder, Yvon A Carpentier
Prostaglandins, Leukotrienes, and Essential Fatty Acids|August 1, 1997
Level of polyunsaturated fatty acids and the n-6 to n-3 polyunsaturated fatty acid ratio in the rat diet alter serum lipid levels and lymphocyte functionsN M Jeffery, E A Newsholme, P C Calder
Biochemical Society Transactions|November 1, 1993
Effects of culture with unsaturated fatty acids on lymphocyte protein kinase activitiesA J Southworth, C L May, P C Calder
Lipids|July 27, 1999
The effect of dietary fat on cytokine production by murine macrophages in different activation statesF A Wallace, E A Miles, P C Calder
The British Journal of Nutrition|March 31, 2001
An olive oil-rich diet reduces scavenger receptor mRNA in murine macrophagesE A Miles, F A Wallace, P C Calder
Microbiological Research|November 14, 1997
Antimicrobial action of propolis and some of its components: the effects on growth, membrane potential and motility of bacteriaO K Mirzoeva, R N Grishanin, P C Calder
The Proceedings of the Nutrition Society|April 30, 2020
Microbiota-independent immunological effects of non-digestible oligosaccharides in the context of inflammatory bowel diseasesStefania Del Fabbro, Philip C Calder, Caroline E Childs
Current Opinion in Clinical Nutrition and Metabolic Care|February 8, 2007
Olive oil in parenteral nutritionAleix Sala-Vila, Vera M Barbosa, Philip C Calder
Biochemical Society Transactions|May 1, 1996
Lack of effect of different dietary saturated fatty acids on adipose tissue deposition in the ratE J Sherrington, N M Jeffery, P C Calder
Pageof 85

Showing results (291-300 of 850) with videos related to

Sort By:
Pageof 85
Biochemical Society Transactions|October 1, 1990
Fatty acid inhibition of lipopolysaccharide-stimulated B lymphocyte proliferationP C Calder, J A Bond, E A Newsholme
Current Opinion in Clinical Nutrition and Metabolic Care|April 13, 2004
Using different intravenous lipids: underutilized therapeutic approaches?Richard J Deckelbaum, Philip C Calder, Yvon A Carpentier
Prostaglandins, Leukotrienes, and Essential Fatty Acids|August 1, 1997
Level of polyunsaturated fatty acids and the n-6 to n-3 polyunsaturated fatty acid ratio in the rat diet alter serum lipid levels and lymphocyte functionsN M Jeffery, E A Newsholme, P C Calder
Biochemical Society Transactions|November 1, 1993
Effects of culture with unsaturated fatty acids on lymphocyte protein kinase activitiesA J Southworth, C L May, P C Calder
Lipids|July 27, 1999
The effect of dietary fat on cytokine production by murine macrophages in different activation statesF A Wallace, E A Miles, P C Calder
The British Journal of Nutrition|March 31, 2001
An olive oil-rich diet reduces scavenger receptor mRNA in murine macrophagesE A Miles, F A Wallace, P C Calder
Microbiological Research|November 14, 1997
Antimicrobial action of propolis and some of its components: the effects on growth, membrane potential and motility of bacteriaO K Mirzoeva, R N Grishanin, P C Calder
The Proceedings of the Nutrition Society|April 30, 2020
Microbiota-independent immunological effects of non-digestible oligosaccharides in the context of inflammatory bowel diseasesStefania Del Fabbro, Philip C Calder, Caroline E Childs
Current Opinion in Clinical Nutrition and Metabolic Care|February 8, 2007
Olive oil in parenteral nutritionAleix Sala-Vila, Vera M Barbosa, Philip C Calder
Biochemical Society Transactions|May 1, 1996
Lack of effect of different dietary saturated fatty acids on adipose tissue deposition in the ratE J Sherrington, N M Jeffery, P C Calder
Pageof 85