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C Calder

Showing results (301-310 of 850) with videos related to

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Foods (Basel, Switzerland)|January 22, 2021
Omega-3 Polyunsaturated Fatty Acids and the Intestinal Epithelium-A ReviewLuke A Durkin, Caroline E Childs, Philip C Calder
Nutrients|June 12, 2026
Interactive Tree Analysis Identifies Dietary Fiber and Magnesium Adequacy as Exploratory Screening Markers for Assessing Nutrient-Dense, Immune-Supportive and Anti-Inflammatory Dietary Patterns in Young Adults Without Comorbidities: Proposition of the New StrongPOLA and RapidPOLA IndexesPaweł Jagielski, Philip C Calder, Izabela Bolesławska, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|May 29, 2020
Response to Bistrian BR. Parenteral Fish-Oil Emulsions in Critically Ill COVID-19 EmulsionsRaquel S Torrinhas, Philip C Calder, Dan L Waitzberg
Journal of Chromatography|April 29, 1988
Complete separation of urinary metabolites of paracetamol and substituted paracetamols by reversed-phase ion-pair high-performance liquid chromatographyM I Aguilar, S J Hart, I C Calder
The British Journal of Nutrition|May 2, 2003
Comparison of the effects of linseed oil and different doses of fish oil on mononuclear cell function in healthy human subjectsFiona A Wallace, Elizabeth A Miles, Philip C Calder
Lipids|July 27, 1999
Reduction of scavenger receptor expression and function by dietary fish oil is accompanied by a reduction in scavenger receptor mRNAE A Miles, F A Wallace, P C Calder
Immunology|January 1, 1992
The inhibition of T-lymphocyte proliferation by fatty acids is via an eicosanoid-independent mechanismP C Calder, S J Bevan, E A Newsholme
Biochemical Society Transactions|April 1, 1991
Effect of inhibitors of eicosanoid synthesis upon lymphocyte proliferationP C Calder, J A Bond, E A Newsholme
Environmental Geochemistry and Health|November 8, 2013
Port Pirie lead abatement Program, 1992I C Calder, E J Maynard, J S Heyworth
Pharmacology & Therapeutics|November 9, 2013
Pharmacology and therapeutics of omega-3 polyunsaturated fatty acids in chronic inflammatory diseaseClara M Yates, Philip C Calder, G Ed Rainger
Pageof 85

Showing results (301-310 of 850) with videos related to

Sort By:
Pageof 85
Foods (Basel, Switzerland)|January 22, 2021
Omega-3 Polyunsaturated Fatty Acids and the Intestinal Epithelium-A ReviewLuke A Durkin, Caroline E Childs, Philip C Calder
Nutrients|June 12, 2026
Interactive Tree Analysis Identifies Dietary Fiber and Magnesium Adequacy as Exploratory Screening Markers for Assessing Nutrient-Dense, Immune-Supportive and Anti-Inflammatory Dietary Patterns in Young Adults Without Comorbidities: Proposition of the New StrongPOLA and RapidPOLA IndexesPaweł Jagielski, Philip C Calder, Izabela Bolesławska, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|May 29, 2020
Response to Bistrian BR. Parenteral Fish-Oil Emulsions in Critically Ill COVID-19 EmulsionsRaquel S Torrinhas, Philip C Calder, Dan L Waitzberg
Journal of Chromatography|April 29, 1988
Complete separation of urinary metabolites of paracetamol and substituted paracetamols by reversed-phase ion-pair high-performance liquid chromatographyM I Aguilar, S J Hart, I C Calder
The British Journal of Nutrition|May 2, 2003
Comparison of the effects of linseed oil and different doses of fish oil on mononuclear cell function in healthy human subjectsFiona A Wallace, Elizabeth A Miles, Philip C Calder
Lipids|July 27, 1999
Reduction of scavenger receptor expression and function by dietary fish oil is accompanied by a reduction in scavenger receptor mRNAE A Miles, F A Wallace, P C Calder
Immunology|January 1, 1992
The inhibition of T-lymphocyte proliferation by fatty acids is via an eicosanoid-independent mechanismP C Calder, S J Bevan, E A Newsholme
Biochemical Society Transactions|April 1, 1991
Effect of inhibitors of eicosanoid synthesis upon lymphocyte proliferationP C Calder, J A Bond, E A Newsholme
Environmental Geochemistry and Health|November 8, 2013
Port Pirie lead abatement Program, 1992I C Calder, E J Maynard, J S Heyworth
Pharmacology & Therapeutics|November 9, 2013
Pharmacology and therapeutics of omega-3 polyunsaturated fatty acids in chronic inflammatory diseaseClara M Yates, Philip C Calder, G Ed Rainger
Pageof 85