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C Calder

Showing results (311-320 of 850) with videos related to

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The British Journal of Nutrition|July 19, 2016
Lipid structure does not modify incorporation of EPA and DHA into blood lipids in healthy adults: a randomised-controlled trialAnnette L West, Graham C Burdge, Philip C Calder
European Journal of Drug Metabolism and Pharmacokinetics|January 1, 1982
The metabolism and toxicity of paracetamol in Sprague-Dawley and Wistar ratsS J Hart, I C Calder, J D Tange
Nutrition (Burbank, Los Angeles County, Calif.)|October 30, 2012
Stearidonic acid as a supplemental source of ω-3 polyunsaturated fatty acids to enhance status for improved human healthCelia G Walker, Susan A Jebb, Philip C Calder
Progress in Lipid Research|April 8, 2021
A review of the functional effects of pine nut oil, pinolenic acid and its derivative eicosatrienoic acid and their potential health benefitsElla J Baker, Elizabeth A Miles, Philip C Calder
Biochemical Society Transactions|December 1, 1989
Fatty acid inhibition of concanavalin A-stimulated lymphocyte proliferationP C Calder, J A Bond, E A Newsholme
Journal of Medicinal Chemistry|November 1, 1980
Studies on the mechanism of toxicity of acetaminophen. Synthesis and reactions of N-acetyl-2,6-dimethyl- and N-acetyl-3,5-dimethyl-p-benzoquinone iminesC R Fernando, I C Calder, K N Ham
Biochemical Society Transactions|May 1, 1996
The effect of dietary lipid manipulation on the uptake of [3H]-triolein by tissues of the ratE J Sherrington, D H Williamson, P C Calder
Cytokine|September 8, 2000
Activation state alters the effect of dietary fatty acids on pro-inflammatory mediator production by murine macrophagesF A Wallace, E A Miles, P C Calder
Atherosclerosis|September 21, 2000
Dietary fish oil reduces intercellular adhesion molecule 1 and scavenger receptor expression on murine macrophagesE A Miles, F A Wallace, P C Calder
Scientific Reports|December 8, 2015
GLUT3 and PKM2 regulate OCT4 expression and support the hypoxic culture of human embryonic stem cellsDavid R Christensen, Philip C Calder, Franchesca D Houghton
Pageof 85

Showing results (311-320 of 850) with videos related to

Sort By:
Pageof 85
The British Journal of Nutrition|July 19, 2016
Lipid structure does not modify incorporation of EPA and DHA into blood lipids in healthy adults: a randomised-controlled trialAnnette L West, Graham C Burdge, Philip C Calder
European Journal of Drug Metabolism and Pharmacokinetics|January 1, 1982
The metabolism and toxicity of paracetamol in Sprague-Dawley and Wistar ratsS J Hart, I C Calder, J D Tange
Nutrition (Burbank, Los Angeles County, Calif.)|October 30, 2012
Stearidonic acid as a supplemental source of ω-3 polyunsaturated fatty acids to enhance status for improved human healthCelia G Walker, Susan A Jebb, Philip C Calder
Progress in Lipid Research|April 8, 2021
A review of the functional effects of pine nut oil, pinolenic acid and its derivative eicosatrienoic acid and their potential health benefitsElla J Baker, Elizabeth A Miles, Philip C Calder
Biochemical Society Transactions|December 1, 1989
Fatty acid inhibition of concanavalin A-stimulated lymphocyte proliferationP C Calder, J A Bond, E A Newsholme
Journal of Medicinal Chemistry|November 1, 1980
Studies on the mechanism of toxicity of acetaminophen. Synthesis and reactions of N-acetyl-2,6-dimethyl- and N-acetyl-3,5-dimethyl-p-benzoquinone iminesC R Fernando, I C Calder, K N Ham
Biochemical Society Transactions|May 1, 1996
The effect of dietary lipid manipulation on the uptake of [3H]-triolein by tissues of the ratE J Sherrington, D H Williamson, P C Calder
Cytokine|September 8, 2000
Activation state alters the effect of dietary fatty acids on pro-inflammatory mediator production by murine macrophagesF A Wallace, E A Miles, P C Calder
Atherosclerosis|September 21, 2000
Dietary fish oil reduces intercellular adhesion molecule 1 and scavenger receptor expression on murine macrophagesE A Miles, F A Wallace, P C Calder
Scientific Reports|December 8, 2015
GLUT3 and PKM2 regulate OCT4 expression and support the hypoxic culture of human embryonic stem cellsDavid R Christensen, Philip C Calder, Franchesca D Houghton
Pageof 85