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Biochemical Society Transactions
|
February 1, 1996
The effect of varying the omega-6: omega-3 ratio of the diet upon immune function in the rat
N M Jeffery, P Sanderson, E A Newsholme, et al.
Lipids in Health and Disease
|
July 17, 2013
Acute appearance of fatty acids in human plasma--a comparative study between polar-lipid rich oil from the microalgae Nannochloropsis oculata and krill oil in healthy young males
Michael L Kagan, Annette L West, Christa Zante, et al.
Nature Food
|
April 28, 2023
Bang and Dyerberg's omega-3 discovery turns fifty
William S Harris, Philip C Calder, Dariush Mozaffarian, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
April 8, 2006
Limited effect of eicosapentaenoic acid on T-lymphocyte and natural killer cell numbers and functions in healthy young males
Elizabeth A Miles, Tapati Banerjee, Solenne J Wells, et al.
Biochemical Society Transactions
|
May 1, 1997
Dietary fish oil diminishes the antigen presentation activity of rat dendritic cells
P Sanderson, G G MacPherson, C H Jenkins, et al.
The British Journal of Nutrition
|
July 27, 2000
Effect of whole linseed (Linum usitatissimum) in the diet of finishing pigs on growth performance and on the quality and fatty acid composition of various tissues
K R Matthews, D B Homer, F Thies, et al.
Journal of Leukocyte Biology
|
December 24, 1997
Dietary fish oil diminishes the antigen presentation activity of rat dendritic cells
P Sanderson, G G MacPherson, C H Jenkins, et al.
Nutrients
|
April 29, 2020
Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections
Philip C Calder, Anitra C Carr, Adrian F Gombart, et al.
JAMA Oncology
|
September 11, 2015
Let Them Eat Fish
Vera C Mazurak, Philip C Calder, Barbara S van der Meij
Placenta
|
September 1, 1988
The structure of placental glycogen
J M Blows, P C Calder, R Geddes, et al.
Page
of 85
Search research articles
Search
Showing results (341-350 of 850) with videos related to
Sort By:
Page
of 85
Biochemical Society Transactions
|
February 1, 1996
The effect of varying the omega-6: omega-3 ratio of the diet upon immune function in the rat
N M Jeffery, P Sanderson, E A Newsholme, et al.
Lipids in Health and Disease
|
July 17, 2013
Acute appearance of fatty acids in human plasma--a comparative study between polar-lipid rich oil from the microalgae Nannochloropsis oculata and krill oil in healthy young males
Michael L Kagan, Annette L West, Christa Zante, et al.
Nature Food
|
April 28, 2023
Bang and Dyerberg's omega-3 discovery turns fifty
William S Harris, Philip C Calder, Dariush Mozaffarian, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
April 8, 2006
Limited effect of eicosapentaenoic acid on T-lymphocyte and natural killer cell numbers and functions in healthy young males
Elizabeth A Miles, Tapati Banerjee, Solenne J Wells, et al.
Biochemical Society Transactions
|
May 1, 1997
Dietary fish oil diminishes the antigen presentation activity of rat dendritic cells
P Sanderson, G G MacPherson, C H Jenkins, et al.
The British Journal of Nutrition
|
July 27, 2000
Effect of whole linseed (Linum usitatissimum) in the diet of finishing pigs on growth performance and on the quality and fatty acid composition of various tissues
K R Matthews, D B Homer, F Thies, et al.
Journal of Leukocyte Biology
|
December 24, 1997
Dietary fish oil diminishes the antigen presentation activity of rat dendritic cells
P Sanderson, G G MacPherson, C H Jenkins, et al.
Nutrients
|
April 29, 2020
Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections
Philip C Calder, Anitra C Carr, Adrian F Gombart, et al.
JAMA Oncology
|
September 11, 2015
Let Them Eat Fish
Vera C Mazurak, Philip C Calder, Barbara S van der Meij
Placenta
|
September 1, 1988
The structure of placental glycogen
J M Blows, P C Calder, R Geddes, et al.
Page
of 85