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C Calder

Showing results (341-350 of 850) with videos related to

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Biochemical Society Transactions|February 1, 1996
The effect of varying the omega-6: omega-3 ratio of the diet upon immune function in the ratN M Jeffery, P Sanderson, E A Newsholme, et al.
Lipids in Health and Disease|July 17, 2013
Acute appearance of fatty acids in human plasma--a comparative study between polar-lipid rich oil from the microalgae Nannochloropsis oculata and krill oil in healthy young malesMichael L Kagan, Annette L West, Christa Zante, et al.
Nature Food|April 28, 2023
Bang and Dyerberg's omega-3 discovery turns fiftyWilliam S Harris, Philip C Calder, Dariush Mozaffarian, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|April 8, 2006
Limited effect of eicosapentaenoic acid on T-lymphocyte and natural killer cell numbers and functions in healthy young malesElizabeth A Miles, Tapati Banerjee, Solenne J Wells, et al.
Biochemical Society Transactions|May 1, 1997
Dietary fish oil diminishes the antigen presentation activity of rat dendritic cellsP Sanderson, G G MacPherson, C H Jenkins, et al.
The British Journal of Nutrition|July 27, 2000
Effect of whole linseed (Linum usitatissimum) in the diet of finishing pigs on growth performance and on the quality and fatty acid composition of various tissuesK R Matthews, D B Homer, F Thies, et al.
Journal of Leukocyte Biology|December 24, 1997
Dietary fish oil diminishes the antigen presentation activity of rat dendritic cellsP Sanderson, G G MacPherson, C H Jenkins, et al.
Nutrients|April 29, 2020
Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral InfectionsPhilip C Calder, Anitra C Carr, Adrian F Gombart, et al.
JAMA Oncology|September 11, 2015
Let Them Eat FishVera C Mazurak, Philip C Calder, Barbara S van der Meij
Placenta|September 1, 1988
The structure of placental glycogenJ M Blows, P C Calder, R Geddes, et al.
Pageof 85

Showing results (341-350 of 850) with videos related to

Sort By:
Pageof 85
Biochemical Society Transactions|February 1, 1996
The effect of varying the omega-6: omega-3 ratio of the diet upon immune function in the ratN M Jeffery, P Sanderson, E A Newsholme, et al.
Lipids in Health and Disease|July 17, 2013
Acute appearance of fatty acids in human plasma--a comparative study between polar-lipid rich oil from the microalgae Nannochloropsis oculata and krill oil in healthy young malesMichael L Kagan, Annette L West, Christa Zante, et al.
Nature Food|April 28, 2023
Bang and Dyerberg's omega-3 discovery turns fiftyWilliam S Harris, Philip C Calder, Dariush Mozaffarian, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|April 8, 2006
Limited effect of eicosapentaenoic acid on T-lymphocyte and natural killer cell numbers and functions in healthy young malesElizabeth A Miles, Tapati Banerjee, Solenne J Wells, et al.
Biochemical Society Transactions|May 1, 1997
Dietary fish oil diminishes the antigen presentation activity of rat dendritic cellsP Sanderson, G G MacPherson, C H Jenkins, et al.
The British Journal of Nutrition|July 27, 2000
Effect of whole linseed (Linum usitatissimum) in the diet of finishing pigs on growth performance and on the quality and fatty acid composition of various tissuesK R Matthews, D B Homer, F Thies, et al.
Journal of Leukocyte Biology|December 24, 1997
Dietary fish oil diminishes the antigen presentation activity of rat dendritic cellsP Sanderson, G G MacPherson, C H Jenkins, et al.
Nutrients|April 29, 2020
Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral InfectionsPhilip C Calder, Anitra C Carr, Adrian F Gombart, et al.
JAMA Oncology|September 11, 2015
Let Them Eat FishVera C Mazurak, Philip C Calder, Barbara S van der Meij
Placenta|September 1, 1988
The structure of placental glycogenJ M Blows, P C Calder, R Geddes, et al.
Pageof 85