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C Calder

Showing results (371-380 of 850) with videos related to

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Frontiers in Nutrition|December 24, 2025
Long-term/home parenteral nutrition: expert consensus statements regarding intravenous lipid emulsionsManpreet S Mundi, Robert G Martindale, Philip C Calder, et al.
Nutrients|September 9, 2020
Reply to "Overstated Claims of Efficacy and Safety. Comment On: Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections. <i>Nutrients</i> 2020, <i>12</i>, 1181"Philip C Calder, Anitra C Carr, Adrian F Gombart, et al.
Critical Care (London, England)|February 2, 2024
Combining proteins with n-3 PUFAs (EPA + DHA) and their inflammation pro-resolution mediators for preservation of skeletal muscle massRenée Blaauw, Philip C Calder, Robert G Martindale, et al.
Biochemical Society Transactions|August 1, 1995
Lipolysis in rat adipose tissue in vitro is dependent on the quantity and not the quality of dietary fatR E Carr, E J Sherrington, P C Calder, et al.
Xenobiotica; the Fate of Foreign Compounds in Biological Systems|February 1, 1982
Metabolism of paracetamol by the isolated perfused kidney of the homozygous Gunn ratK R Emslie, I C Calder, S J Hart, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|March 15, 2017
Abdominal aortic aneurysm and omega-3 polyunsaturated fatty acids: Mechanisms, animal models, and potential treatmentLara T Meital, Shaun L Sandow, Philip C Calder, et al.
Lipids|September 1, 1992
Site-specific differences in the fatty acid composition of human adipose tissueP C Calder, D J Harvey, C M Pond, et al.
The Proceedings of the Nutrition Society|February 1, 2008
Gender differences in the n-3 fatty acid content of tissuesCaroline E Childs, Meritxell Romeu-Nadal, Graham C Burdge, et al.
The Journal of Nutrition|December 17, 2009
The polyunsaturated fatty acid composition of hepatic and plasma lipids differ by both sex and dietary fat intake in ratsCaroline E Childs, Meritxell Romeu-Nadal, Graham C Burdge, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|February 13, 2016
Iron and a mixture of DHA and EPA supplementation, alone and in combination, affect bioactive lipid signalling and morbidity of iron deficient South African school children in a two-by-two randomised controlled trialL Malan, J Baumgartner, L Zandberg, et al.
Pageof 85

Showing results (371-380 of 850) with videos related to

Sort By:
Pageof 85
Frontiers in Nutrition|December 24, 2025
Long-term/home parenteral nutrition: expert consensus statements regarding intravenous lipid emulsionsManpreet S Mundi, Robert G Martindale, Philip C Calder, et al.
Nutrients|September 9, 2020
Reply to "Overstated Claims of Efficacy and Safety. Comment On: Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections. <i>Nutrients</i> 2020, <i>12</i>, 1181"Philip C Calder, Anitra C Carr, Adrian F Gombart, et al.
Critical Care (London, England)|February 2, 2024
Combining proteins with n-3 PUFAs (EPA + DHA) and their inflammation pro-resolution mediators for preservation of skeletal muscle massRenée Blaauw, Philip C Calder, Robert G Martindale, et al.
Biochemical Society Transactions|August 1, 1995
Lipolysis in rat adipose tissue in vitro is dependent on the quantity and not the quality of dietary fatR E Carr, E J Sherrington, P C Calder, et al.
Xenobiotica; the Fate of Foreign Compounds in Biological Systems|February 1, 1982
Metabolism of paracetamol by the isolated perfused kidney of the homozygous Gunn ratK R Emslie, I C Calder, S J Hart, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|March 15, 2017
Abdominal aortic aneurysm and omega-3 polyunsaturated fatty acids: Mechanisms, animal models, and potential treatmentLara T Meital, Shaun L Sandow, Philip C Calder, et al.
Lipids|September 1, 1992
Site-specific differences in the fatty acid composition of human adipose tissueP C Calder, D J Harvey, C M Pond, et al.
The Proceedings of the Nutrition Society|February 1, 2008
Gender differences in the n-3 fatty acid content of tissuesCaroline E Childs, Meritxell Romeu-Nadal, Graham C Burdge, et al.
The Journal of Nutrition|December 17, 2009
The polyunsaturated fatty acid composition of hepatic and plasma lipids differ by both sex and dietary fat intake in ratsCaroline E Childs, Meritxell Romeu-Nadal, Graham C Burdge, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|February 13, 2016
Iron and a mixture of DHA and EPA supplementation, alone and in combination, affect bioactive lipid signalling and morbidity of iron deficient South African school children in a two-by-two randomised controlled trialL Malan, J Baumgartner, L Zandberg, et al.
Pageof 85