Search research articles
Contact Us
Filters
Showing results (381-390 of 850) with videos related to
Page
of 85
Sort By:
International Journal of Molecular Sciences
|
October 27, 2015
No Effect of Omega-3 Fatty Acid Supplementation on Cognition and Mood in Individuals with Cognitive Impairment and Probable Alzheimer's Disease: A Randomised Controlled Trial
Michelle A Phillips, Caroline E Childs, Philip C Calder, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
September 7, 2010
Maternal diet during pregnancy has tissue-specific effects upon fetal fatty acid composition and alters fetal immune parameters
Caroline E Childs, Tessa Romijn, Uta Enke, et al.
The Journal of Nutrition
|
September 12, 2018
A Novel Self-Micro-Emulsifying Delivery System Enhances Enrichment of Eicosapentaenoic Acid and Docosahexaenoic Acid after Single and Repeated Dosing in Healthy Adults in a Randomized Trial
Annette L West, Grete Mørk Kindberg, Svein Olaf Hustvedt, et al.
Immunology and Cell Biology
|
January 29, 2000
Dietary fats affect macrophage-mediated cytotoxicity towards tumour cells
F A Wallace, S J Neely, E A Miles, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
September 7, 2019
Influence of blue mussel (Mytilus edulis) intake on fatty acid composition in erythrocytes and plasma phospholipids and serum metabolites in women with rheumatoid arthritis
Helen M Lindqvist, Inger Gjertsson, Sofia Andersson, et al.
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics
|
February 7, 2007
Limits of the potential flow approach to the single-mode Rayleigh-Taylor problem
P Ramaprabhu, Guy Dimonte, Yuan-Nan Young, et al.
Progress in Lipid Research
|
November 1, 2019
Eighteen‑carbon trans fatty acids and inflammation in the context of atherosclerosis
Carina A Valenzuela, Ella J Baker, Elizabeth A Miles, et al.
Biochimica Et Biophysica Acta
|
November 6, 1980
The specificity of actinidin and its relationship to the structure of the enzyme
E N Baker, M J Boland, P C Calder, et al.
International Journal of Molecular Sciences
|
January 8, 2023
Conjugated Linoleic Acids Have Anti-Inflammatory Effects in Cultured Endothelial Cells
Carina A Valenzuela, Ella J Baker, Elizabeth A Miles, et al.
Pharmacological Research
|
July 7, 2022
Omega-3 and cardiovascular prevention - Is this still a choice?
Massimiliano Ruscica, Cesare R Sirtori, Stefano Carugo, et al.
Page
of 85
Search research articles
Search
Showing results (381-390 of 850) with videos related to
Sort By:
Page
of 85
International Journal of Molecular Sciences
|
October 27, 2015
No Effect of Omega-3 Fatty Acid Supplementation on Cognition and Mood in Individuals with Cognitive Impairment and Probable Alzheimer's Disease: A Randomised Controlled Trial
Michelle A Phillips, Caroline E Childs, Philip C Calder, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
September 7, 2010
Maternal diet during pregnancy has tissue-specific effects upon fetal fatty acid composition and alters fetal immune parameters
Caroline E Childs, Tessa Romijn, Uta Enke, et al.
The Journal of Nutrition
|
September 12, 2018
A Novel Self-Micro-Emulsifying Delivery System Enhances Enrichment of Eicosapentaenoic Acid and Docosahexaenoic Acid after Single and Repeated Dosing in Healthy Adults in a Randomized Trial
Annette L West, Grete Mørk Kindberg, Svein Olaf Hustvedt, et al.
Immunology and Cell Biology
|
January 29, 2000
Dietary fats affect macrophage-mediated cytotoxicity towards tumour cells
F A Wallace, S J Neely, E A Miles, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
September 7, 2019
Influence of blue mussel (Mytilus edulis) intake on fatty acid composition in erythrocytes and plasma phospholipids and serum metabolites in women with rheumatoid arthritis
Helen M Lindqvist, Inger Gjertsson, Sofia Andersson, et al.
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics
|
February 7, 2007
Limits of the potential flow approach to the single-mode Rayleigh-Taylor problem
P Ramaprabhu, Guy Dimonte, Yuan-Nan Young, et al.
Progress in Lipid Research
|
November 1, 2019
Eighteen‑carbon trans fatty acids and inflammation in the context of atherosclerosis
Carina A Valenzuela, Ella J Baker, Elizabeth A Miles, et al.
Biochimica Et Biophysica Acta
|
November 6, 1980
The specificity of actinidin and its relationship to the structure of the enzyme
E N Baker, M J Boland, P C Calder, et al.
International Journal of Molecular Sciences
|
January 8, 2023
Conjugated Linoleic Acids Have Anti-Inflammatory Effects in Cultured Endothelial Cells
Carina A Valenzuela, Ella J Baker, Elizabeth A Miles, et al.
Pharmacological Research
|
July 7, 2022
Omega-3 and cardiovascular prevention - Is this still a choice?
Massimiliano Ruscica, Cesare R Sirtori, Stefano Carugo, et al.
Page
of 85