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C Calder

Showing results (381-390 of 850) with videos related to

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International Journal of Molecular Sciences|October 27, 2015
No Effect of Omega-3 Fatty Acid Supplementation on Cognition and Mood in Individuals with Cognitive Impairment and Probable Alzheimer's Disease: A Randomised Controlled TrialMichelle A Phillips, Caroline E Childs, Philip C Calder, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|September 7, 2010
Maternal diet during pregnancy has tissue-specific effects upon fetal fatty acid composition and alters fetal immune parametersCaroline E Childs, Tessa Romijn, Uta Enke, et al.
The Journal of Nutrition|September 12, 2018
A Novel Self-Micro-Emulsifying Delivery System Enhances Enrichment of Eicosapentaenoic Acid and Docosahexaenoic Acid after Single and Repeated Dosing in Healthy Adults in a Randomized TrialAnnette L West, Grete Mørk Kindberg, Svein Olaf Hustvedt, et al.
Immunology and Cell Biology|January 29, 2000
Dietary fats affect macrophage-mediated cytotoxicity towards tumour cellsF A Wallace, S J Neely, E A Miles, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|September 7, 2019
Influence of blue mussel (Mytilus edulis) intake on fatty acid composition in erythrocytes and plasma phospholipids and serum metabolites in women with rheumatoid arthritisHelen M Lindqvist, Inger Gjertsson, Sofia Andersson, et al.
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|February 7, 2007
Limits of the potential flow approach to the single-mode Rayleigh-Taylor problemP Ramaprabhu, Guy Dimonte, Yuan-Nan Young, et al.
Progress in Lipid Research|November 1, 2019
Eighteen‑carbon trans fatty acids and inflammation in the context of atherosclerosisCarina A Valenzuela, Ella J Baker, Elizabeth A Miles, et al.
Biochimica Et Biophysica Acta|November 6, 1980
The specificity of actinidin and its relationship to the structure of the enzymeE N Baker, M J Boland, P C Calder, et al.
International Journal of Molecular Sciences|January 8, 2023
Conjugated Linoleic Acids Have Anti-Inflammatory Effects in Cultured Endothelial CellsCarina A Valenzuela, Ella J Baker, Elizabeth A Miles, et al.
Pharmacological Research|July 7, 2022
Omega-3 and cardiovascular prevention - Is this still a choice?Massimiliano Ruscica, Cesare R Sirtori, Stefano Carugo, et al.
Pageof 85

Showing results (381-390 of 850) with videos related to

Sort By:
Pageof 85
International Journal of Molecular Sciences|October 27, 2015
No Effect of Omega-3 Fatty Acid Supplementation on Cognition and Mood in Individuals with Cognitive Impairment and Probable Alzheimer's Disease: A Randomised Controlled TrialMichelle A Phillips, Caroline E Childs, Philip C Calder, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|September 7, 2010
Maternal diet during pregnancy has tissue-specific effects upon fetal fatty acid composition and alters fetal immune parametersCaroline E Childs, Tessa Romijn, Uta Enke, et al.
The Journal of Nutrition|September 12, 2018
A Novel Self-Micro-Emulsifying Delivery System Enhances Enrichment of Eicosapentaenoic Acid and Docosahexaenoic Acid after Single and Repeated Dosing in Healthy Adults in a Randomized TrialAnnette L West, Grete Mørk Kindberg, Svein Olaf Hustvedt, et al.
Immunology and Cell Biology|January 29, 2000
Dietary fats affect macrophage-mediated cytotoxicity towards tumour cellsF A Wallace, S J Neely, E A Miles, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|September 7, 2019
Influence of blue mussel (Mytilus edulis) intake on fatty acid composition in erythrocytes and plasma phospholipids and serum metabolites in women with rheumatoid arthritisHelen M Lindqvist, Inger Gjertsson, Sofia Andersson, et al.
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|February 7, 2007
Limits of the potential flow approach to the single-mode Rayleigh-Taylor problemP Ramaprabhu, Guy Dimonte, Yuan-Nan Young, et al.
Progress in Lipid Research|November 1, 2019
Eighteen‑carbon trans fatty acids and inflammation in the context of atherosclerosisCarina A Valenzuela, Ella J Baker, Elizabeth A Miles, et al.
Biochimica Et Biophysica Acta|November 6, 1980
The specificity of actinidin and its relationship to the structure of the enzymeE N Baker, M J Boland, P C Calder, et al.
International Journal of Molecular Sciences|January 8, 2023
Conjugated Linoleic Acids Have Anti-Inflammatory Effects in Cultured Endothelial CellsCarina A Valenzuela, Ella J Baker, Elizabeth A Miles, et al.
Pharmacological Research|July 7, 2022
Omega-3 and cardiovascular prevention - Is this still a choice?Massimiliano Ruscica, Cesare R Sirtori, Stefano Carugo, et al.
Pageof 85