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Vascular
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March 27, 2010
Sex difference in composition of plaques of patients undergoing carotid endarterectomy
Kittipan Rerkasem, Patrick J Gallagher, Robert F Grimble, et al.
British Journal of Pharmacology
|
August 1, 1995
Reduction by lifarizine of the neuronal damage induced by cerebral ischaemia in rodents
B J Alps, C Calder, A D Wilson, et al.
Critical Reviews in Clinical Laboratory Sciences
|
October 15, 2015
Omega-3 fatty acids: Mechanisms of benefit and therapeutic effects in pediatric and adult NAFLD
Valerio Nobili, Anna Alisi, Giovanni Musso, et al.
Nutrients
|
July 11, 2023
The Impact of Linoleic Acid on Infant Health in the Absence or Presence of DHA in Infant Formulas
Alexandra W C Einerhand, Wiola Mi, Alfred Haandrikman, et al.
Advances in Nutrition (Bethesda, Md.)
|
May 9, 2020
Are There Benefits from the Use of Fish Oil Supplements in Athletes? A Systematic Review
Nathan A Lewis, Diarmuid Daniels, Philip C Calder, et al.
Nutrients
|
June 12, 2020
<i>In Vitro</i> Effects of Live and Heat-Inactivated <i>Bifidobacterium animalis</i> Subsp. <i>Lactis</i>, BB-12 and <i>Lactobacillus rhamnosus</i> GG on Caco-2 Cells
Vivian M Castro-Herrera, Christine Rasmussen, Anja Wellejus, et al.
Journal of Chromatography
|
March 9, 1984
Improved high-performance liquid chromatographic separation of urinary paracetamol metabolites using radially compressed columns
S J Hart, M I Aguilar, K Healey, et al.
Bone Marrow Transplantation
|
March 23, 2004
Incidence and clinical complications of vancomycin-resistant enterococcus in pediatric stem cell transplant patients
A C Tsiatis, B Manes, C Calder, et al.
Molecular Nutrition & Food Research
|
October 6, 2017
Is Palmitoleic Acid a Plausible Nonpharmacological Strategy to Prevent or Control Chronic Metabolic and Inflammatory Disorders?
Camila O de Souza, Gretchen K Vannice, José C Rosa Neto, et al.
The British Journal of Nutrition
|
January 14, 2009
Acute consumption of fish oil improves postprandial VLDL profiles in healthy men aged 50-65 years
Graham C Burdge, Jonathan Powell, Tony Dadd, et al.
Page
of 85
Search research articles
Search
Showing results (441-450 of 850) with videos related to
Sort By:
Page
of 85
Vascular
|
March 27, 2010
Sex difference in composition of plaques of patients undergoing carotid endarterectomy
Kittipan Rerkasem, Patrick J Gallagher, Robert F Grimble, et al.
British Journal of Pharmacology
|
August 1, 1995
Reduction by lifarizine of the neuronal damage induced by cerebral ischaemia in rodents
B J Alps, C Calder, A D Wilson, et al.
Critical Reviews in Clinical Laboratory Sciences
|
October 15, 2015
Omega-3 fatty acids: Mechanisms of benefit and therapeutic effects in pediatric and adult NAFLD
Valerio Nobili, Anna Alisi, Giovanni Musso, et al.
Nutrients
|
July 11, 2023
The Impact of Linoleic Acid on Infant Health in the Absence or Presence of DHA in Infant Formulas
Alexandra W C Einerhand, Wiola Mi, Alfred Haandrikman, et al.
Advances in Nutrition (Bethesda, Md.)
|
May 9, 2020
Are There Benefits from the Use of Fish Oil Supplements in Athletes? A Systematic Review
Nathan A Lewis, Diarmuid Daniels, Philip C Calder, et al.
Nutrients
|
June 12, 2020
<i>In Vitro</i> Effects of Live and Heat-Inactivated <i>Bifidobacterium animalis</i> Subsp. <i>Lactis</i>, BB-12 and <i>Lactobacillus rhamnosus</i> GG on Caco-2 Cells
Vivian M Castro-Herrera, Christine Rasmussen, Anja Wellejus, et al.
Journal of Chromatography
|
March 9, 1984
Improved high-performance liquid chromatographic separation of urinary paracetamol metabolites using radially compressed columns
S J Hart, M I Aguilar, K Healey, et al.
Bone Marrow Transplantation
|
March 23, 2004
Incidence and clinical complications of vancomycin-resistant enterococcus in pediatric stem cell transplant patients
A C Tsiatis, B Manes, C Calder, et al.
Molecular Nutrition & Food Research
|
October 6, 2017
Is Palmitoleic Acid a Plausible Nonpharmacological Strategy to Prevent or Control Chronic Metabolic and Inflammatory Disorders?
Camila O de Souza, Gretchen K Vannice, José C Rosa Neto, et al.
The British Journal of Nutrition
|
January 14, 2009
Acute consumption of fish oil improves postprandial VLDL profiles in healthy men aged 50-65 years
Graham C Burdge, Jonathan Powell, Tony Dadd, et al.
Page
of 85