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Life Sciences
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July 24, 2003
Differential effects of short-chain fatty acids on proliferation and production of pro- and anti-inflammatory cytokines by cultured lymphocytes
Claudia R Cavaglieri, Anita Nishiyama, Luis Claudio Fernandes, et al.
The British Journal of Nutrition
|
November 27, 2020
Maternal high-fat diet in mice alters immune regulation and lung function in the offspring
Purevsuren Losol, Lindert P Mercken, Helena L Fisk, et al.
Frontiers in Immunology
|
October 7, 2015
Inulin-Type β2-1 Fructans have Some Effect on the Antibody Response to Seasonal Influenza Vaccination in Healthy Middle-Aged Humans
Amy R Lomax, Lydia V Y Cheung, Paul S Noakes, et al.
Lipids
|
March 21, 1998
Eicosapentaenoic and docosahexaenoic acids alter rat spleen leukocyte fatty acid composition and prostaglandin E2 production but have different effects on lymphocyte functions and cell-mediated immunity
L D Peterson, N M Jeffery, F Thies, et al.
Nutrients
|
November 26, 2022
Increased Plasma L-Arginine Levels and L-Arginine/ADMA Ratios after Twelve Weeks of Omega-3 Fatty Acid Supplementation in Amateur Male Endurance Runners
Zbigniew Jost, Maja Tomczyk, Maciej Chroboczek, et al.
American Journal of Respiratory and Critical Care Medicine
|
February 15, 2000
Symptoms, quality of life, and health service contact among young adults with mild asthma
L M Osman, C Calder, R Robertson, et al.
British Journal of Pharmacology
|
August 1, 1995
Neuroprotective properties of lifarizine compared with those of other agents in a mouse model of focal cerebral ischaemia
C M Brown, C Calder, C Linton, et al.
Nutrients
|
March 10, 2015
Fish oil decreases hepatic lipogenic genes in rats fasted and refed on a high fructose diet
Gabriela S de Castro, João Felipe R Cardoso, Philip C Calder, et al.
The American Journal of Clinical Nutrition
|
April 30, 2003
Relation between the fatty acid composition of peripheral blood mononuclear cells and measures of immune cell function in healthy, free-living subjects aged 25-72 y
Samantha Kew, Tapati Banerjee, Anne M Minihane, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
June 5, 2018
A holistic approach to healthy ageing: how can people live longer, healthier lives?
P C Calder, S R Carding, G Christopher, et al.
Page
of 86
Search research articles
Search
Showing results (481-490 of 851) with videos related to
Sort By:
Page
of 86
Life Sciences
|
July 24, 2003
Differential effects of short-chain fatty acids on proliferation and production of pro- and anti-inflammatory cytokines by cultured lymphocytes
Claudia R Cavaglieri, Anita Nishiyama, Luis Claudio Fernandes, et al.
The British Journal of Nutrition
|
November 27, 2020
Maternal high-fat diet in mice alters immune regulation and lung function in the offspring
Purevsuren Losol, Lindert P Mercken, Helena L Fisk, et al.
Frontiers in Immunology
|
October 7, 2015
Inulin-Type β2-1 Fructans have Some Effect on the Antibody Response to Seasonal Influenza Vaccination in Healthy Middle-Aged Humans
Amy R Lomax, Lydia V Y Cheung, Paul S Noakes, et al.
Lipids
|
March 21, 1998
Eicosapentaenoic and docosahexaenoic acids alter rat spleen leukocyte fatty acid composition and prostaglandin E2 production but have different effects on lymphocyte functions and cell-mediated immunity
L D Peterson, N M Jeffery, F Thies, et al.
Nutrients
|
November 26, 2022
Increased Plasma L-Arginine Levels and L-Arginine/ADMA Ratios after Twelve Weeks of Omega-3 Fatty Acid Supplementation in Amateur Male Endurance Runners
Zbigniew Jost, Maja Tomczyk, Maciej Chroboczek, et al.
American Journal of Respiratory and Critical Care Medicine
|
February 15, 2000
Symptoms, quality of life, and health service contact among young adults with mild asthma
L M Osman, C Calder, R Robertson, et al.
British Journal of Pharmacology
|
August 1, 1995
Neuroprotective properties of lifarizine compared with those of other agents in a mouse model of focal cerebral ischaemia
C M Brown, C Calder, C Linton, et al.
Nutrients
|
March 10, 2015
Fish oil decreases hepatic lipogenic genes in rats fasted and refed on a high fructose diet
Gabriela S de Castro, João Felipe R Cardoso, Philip C Calder, et al.
The American Journal of Clinical Nutrition
|
April 30, 2003
Relation between the fatty acid composition of peripheral blood mononuclear cells and measures of immune cell function in healthy, free-living subjects aged 25-72 y
Samantha Kew, Tapati Banerjee, Anne M Minihane, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
June 5, 2018
A holistic approach to healthy ageing: how can people live longer, healthier lives?
P C Calder, S R Carding, G Christopher, et al.
Page
of 86