Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

C Calder

Showing results (501-510 of 851) with videos related to

Pageof 86
Sort By:
Journal of Leukocyte Biology|March 23, 2001
Dietary fatty acids influence the production of Th1- but not Th2-type cytokinesF A Wallace, E A Miles, C Evans, et al.
Journal of Biochemical and Molecular Toxicology|November 18, 2000
Clofibrate pretreatment in mice confers resistance against hepatic lipid peroxidationF A Nicholls-Grzemski, G B Belling, B G Priestly, et al.
Current Allergy and Asthma Reports|November 14, 2022
Urinary Leukotriene E4 as a Biomarker in NSAID-Exacerbated Respiratory Disease (N-ERD): a Systematic Review and Meta-analysisMalcolm Marquette, Bhavesh V Tailor, Philip C Calder, et al.
Critical Care (London, England)|August 12, 2024
The role of lipid emulsions containing omega-3 fatty acids for medical and surgical critical care patientsChristian Stoppe, Robert G Martindale, Stanislaw Klek, et al.
The American Journal of Clinical Nutrition|March 10, 2001
Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 yF Thies, G Nebe-von-Caron, J R Powell, et al.
The American Journal of Clinical Nutrition|January 24, 1998
Effect of olive oil on immune function in middle-aged menP Yaqoob, J A Knapper, D H Webb, et al.
International Journal of Molecular Sciences|August 27, 2021
The Immunometabolic Roles of Various Fatty Acids in Macrophages and LymphocytesJose Cesar Rosa Neto, Philip C Calder, Rui Curi, et al.
Clinical Nutrition (Edinburgh, Scotland)|February 3, 2016
Potential applications of fish oils rich in omega-3 polyunsaturated fatty acids in the management of gastrointestinal cancerA M Eltweri, A L Thomas, M Metcalfe, et al.
Clinical Nutrition (Edinburgh, Scotland)|January 14, 2016
Effect of parenteral infusion of fish oil-based lipid emulsion on systemic inflammatory cytokines and lung eicosanoid levels in experimental acute pancreatitisPriscila Garla, Ricardo Garib, Raquel S Torrinhas, et al.
Lipids in Health and Disease|December 26, 2015
Membrane fatty acid heterogeneity of leukocyte classes is altered during in vitro cultivation but can be restored with ad-hoc lipid supplementationPaola Poggi, Roberto Mirabella, Simona Neri, et al.
Pageof 86

Showing results (501-510 of 851) with videos related to

Sort By:
Pageof 86
Journal of Leukocyte Biology|March 23, 2001
Dietary fatty acids influence the production of Th1- but not Th2-type cytokinesF A Wallace, E A Miles, C Evans, et al.
Journal of Biochemical and Molecular Toxicology|November 18, 2000
Clofibrate pretreatment in mice confers resistance against hepatic lipid peroxidationF A Nicholls-Grzemski, G B Belling, B G Priestly, et al.
Current Allergy and Asthma Reports|November 14, 2022
Urinary Leukotriene E4 as a Biomarker in NSAID-Exacerbated Respiratory Disease (N-ERD): a Systematic Review and Meta-analysisMalcolm Marquette, Bhavesh V Tailor, Philip C Calder, et al.
Critical Care (London, England)|August 12, 2024
The role of lipid emulsions containing omega-3 fatty acids for medical and surgical critical care patientsChristian Stoppe, Robert G Martindale, Stanislaw Klek, et al.
The American Journal of Clinical Nutrition|March 10, 2001
Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 yF Thies, G Nebe-von-Caron, J R Powell, et al.
The American Journal of Clinical Nutrition|January 24, 1998
Effect of olive oil on immune function in middle-aged menP Yaqoob, J A Knapper, D H Webb, et al.
International Journal of Molecular Sciences|August 27, 2021
The Immunometabolic Roles of Various Fatty Acids in Macrophages and LymphocytesJose Cesar Rosa Neto, Philip C Calder, Rui Curi, et al.
Clinical Nutrition (Edinburgh, Scotland)|February 3, 2016
Potential applications of fish oils rich in omega-3 polyunsaturated fatty acids in the management of gastrointestinal cancerA M Eltweri, A L Thomas, M Metcalfe, et al.
Clinical Nutrition (Edinburgh, Scotland)|January 14, 2016
Effect of parenteral infusion of fish oil-based lipid emulsion on systemic inflammatory cytokines and lung eicosanoid levels in experimental acute pancreatitisPriscila Garla, Ricardo Garib, Raquel S Torrinhas, et al.
Lipids in Health and Disease|December 26, 2015
Membrane fatty acid heterogeneity of leukocyte classes is altered during in vitro cultivation but can be restored with ad-hoc lipid supplementationPaola Poggi, Roberto Mirabella, Simona Neri, et al.
Pageof 86