Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

C Calder

Showing results (511-520 of 851) with videos related to

Pageof 86
Sort By:
Prostaglandins, Leukotrienes, and Essential Fatty Acids|December 5, 2025
Changes in erythrocyte fatty acid profile after 12 weeks of omega-3 fatty acid (EPA+DHA) supplementation and endurance training in amateur runnersMaja Tomczyk, Agnieszka Kowalska, Magdalena Dzitkowska-Zabielska, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|April 19, 2015
No Clinical or Biochemical Evidence for Essential Fatty Acid Deficiency in Home Patients Who Depend on Long-Term Mixed Olive Oil- and Soybean Oil-Based Parenteral NutritionEvelyn D Olthof, Hennie M J Roelofs, Helena L Fisk, et al.
European Journal of Surgical Oncology : the Journal of the European Society of Surgical Oncology and the British Association of Surgical Oncology|January 1, 2014
The real-time intra-operative evaluation of sentinel lymph nodes in breast cancer patients using One Step Nucleic Acid Amplification (OSNA) and implications for clinical decision-makingA Chaudhry, S Williams, J Cook, et al.
Clinical Reviews in Allergy & Immunology|December 10, 2009
Atopy risk in infants and children in relation to early exposure to fish, oily fish, or long-chain omega-3 fatty acids: a systematic reviewLefkothea-Stella Kremmyda, Maria Vlachava, Paul S Noakes, et al.
The Journal of Nutrition|July 4, 2001
Dietary supplementation with gamma-linolenic acid or fish oil decreases T lymphocyte proliferation in healthy older humansF Thies, G Nebe-von-Caron, J R Powell, et al.
The Journal of Allergy and Clinical Immunology|September 10, 2004
Umbilical cord and maternal blood red cell fatty acids and early childhood wheezing and eczemaRoger B Newson, Seif O Shaheen, A John Henderson, et al.
Vaccines|April 23, 2022
Micronutrients to Support Vaccine Immunogenicity and EfficacyPhilip C Calder, Mette M Berger, Adrian F Gombart, et al.
The Journal of Nutrition|September 29, 2021
Proposed Anti-Inflammatory Diet Reduces Inflammation in Compliant, Weight-Stable Patients with Rheumatoid Arthritis in a Randomized Controlled Crossover TrialErik Hulander, Linnea Bärebring, Anna Turesson Wadell, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|February 10, 2016
Conducting omega-3 clinical trials with cardiovascular outcomes: Proceedings of a workshop held at ISSFAL 2014Harry B Rice, Aldo Bernasconi, Kevin C Maki, et al.
Nutrition Bulletin|August 18, 2023
Translational research to identify solutions to the UK's key diet, health and nutrition challenges: The Diet and Health Open Innovation Research Club Innovation HubsSara Stanner, Ayela Spiro, Kourosh Ahmadi, et al.
Pageof 86

Showing results (511-520 of 851) with videos related to

Sort By:
Pageof 86
Prostaglandins, Leukotrienes, and Essential Fatty Acids|December 5, 2025
Changes in erythrocyte fatty acid profile after 12 weeks of omega-3 fatty acid (EPA+DHA) supplementation and endurance training in amateur runnersMaja Tomczyk, Agnieszka Kowalska, Magdalena Dzitkowska-Zabielska, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|April 19, 2015
No Clinical or Biochemical Evidence for Essential Fatty Acid Deficiency in Home Patients Who Depend on Long-Term Mixed Olive Oil- and Soybean Oil-Based Parenteral NutritionEvelyn D Olthof, Hennie M J Roelofs, Helena L Fisk, et al.
European Journal of Surgical Oncology : the Journal of the European Society of Surgical Oncology and the British Association of Surgical Oncology|January 1, 2014
The real-time intra-operative evaluation of sentinel lymph nodes in breast cancer patients using One Step Nucleic Acid Amplification (OSNA) and implications for clinical decision-makingA Chaudhry, S Williams, J Cook, et al.
Clinical Reviews in Allergy & Immunology|December 10, 2009
Atopy risk in infants and children in relation to early exposure to fish, oily fish, or long-chain omega-3 fatty acids: a systematic reviewLefkothea-Stella Kremmyda, Maria Vlachava, Paul S Noakes, et al.
The Journal of Nutrition|July 4, 2001
Dietary supplementation with gamma-linolenic acid or fish oil decreases T lymphocyte proliferation in healthy older humansF Thies, G Nebe-von-Caron, J R Powell, et al.
The Journal of Allergy and Clinical Immunology|September 10, 2004
Umbilical cord and maternal blood red cell fatty acids and early childhood wheezing and eczemaRoger B Newson, Seif O Shaheen, A John Henderson, et al.
Vaccines|April 23, 2022
Micronutrients to Support Vaccine Immunogenicity and EfficacyPhilip C Calder, Mette M Berger, Adrian F Gombart, et al.
The Journal of Nutrition|September 29, 2021
Proposed Anti-Inflammatory Diet Reduces Inflammation in Compliant, Weight-Stable Patients with Rheumatoid Arthritis in a Randomized Controlled Crossover TrialErik Hulander, Linnea Bärebring, Anna Turesson Wadell, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|February 10, 2016
Conducting omega-3 clinical trials with cardiovascular outcomes: Proceedings of a workshop held at ISSFAL 2014Harry B Rice, Aldo Bernasconi, Kevin C Maki, et al.
Nutrition Bulletin|August 18, 2023
Translational research to identify solutions to the UK's key diet, health and nutrition challenges: The Diet and Health Open Innovation Research Club Innovation HubsSara Stanner, Ayela Spiro, Kourosh Ahmadi, et al.
Pageof 86