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C Calder

Showing results (521-530 of 851) with videos related to

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Journal of Breath Research|June 27, 2018
The characterisation of hepatic mitochondrial function in patients with non-alcoholic fatty liver disease (NAFLD) using the <sup>13</sup>C-ketoisocaproate breath testPaul R Afolabi, Eleonora Scorletti, Debbie E Smith, et al.
Nutrition Journal|January 24, 2021
Diet intervention improves cardiovascular profile in patients with rheumatoid arthritis: results from the randomized controlled cross-over trial ADIRAErik Hulander, Linnea Bärebring, Anna Turesson Wadell, et al.
British Journal of Sports Medicine|July 12, 2011
A-z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance--part 23M K Ranchordas, E Blomstrand, P C Calder, et al.
Bone Marrow Transplantation|December 15, 2010
The effect of obesity on outcome of unrelated cord blood transplant in children with malignant diseasesM Pine, L Wang, F E Harrell, et al.
Biochemical Society Transactions|May 1, 1997
The effect of chronic consumption of monounsaturated fat on immune function in middle-aged menP Yaqoob, J M Knapper, D H Webb, et al.
The American Journal of Clinical Nutrition|February 6, 2025
Adipose tissue content of ω-6 polyunsaturated fatty acids and all-cause mortality: A Danish prospective cohort studyChristian Bork, Christina C Dahm, Philip C Calder, et al.
Advances in Nutrition (Bethesda, Md.)|May 19, 2022
Perspective: Role of Micronutrients and Omega-3 Long-Chain Polyunsaturated Fatty Acids for Immune Outcomes of Relevance to Infections in Older Adults-A Narrative Review and Call for ActionManfred Eggersdorfer, Mette M Berger, Philip C Calder, et al.
Biochimica Et Biophysica Acta. Molecular and Cell Biology of Lipids|February 15, 2020
Comparative anti-inflammatory effects of plant- and marine-derived omega-3 fatty acids explored in an endothelial cell lineElla J Baker, Carina A Valenzuela, Camila O De Souza, et al.
Nutrition Bulletin|March 29, 2021
Genetically modified plants are an alternative to oily fish for providing <i>n</i>-3 polyunsaturated fatty acids in the human diet: A summary of the findings of a Biotechnology and Biological Sciences Research Council funded projectA L West, E A Miles, K A Lillycrop, et al.
Contemporary Clinical Trials|February 22, 2014
Design and rationale of the WELCOME trial: A randomised, placebo controlled study to test the efficacy of purified long chainomega-3 fatty acid treatment in non-alcoholic fatty liver disease [corrected]E Scorletti, L Bhatia, K G McCormick, et al.
Pageof 86

Showing results (521-530 of 851) with videos related to

Sort By:
Pageof 86
Journal of Breath Research|June 27, 2018
The characterisation of hepatic mitochondrial function in patients with non-alcoholic fatty liver disease (NAFLD) using the <sup>13</sup>C-ketoisocaproate breath testPaul R Afolabi, Eleonora Scorletti, Debbie E Smith, et al.
Nutrition Journal|January 24, 2021
Diet intervention improves cardiovascular profile in patients with rheumatoid arthritis: results from the randomized controlled cross-over trial ADIRAErik Hulander, Linnea Bärebring, Anna Turesson Wadell, et al.
British Journal of Sports Medicine|July 12, 2011
A-z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance--part 23M K Ranchordas, E Blomstrand, P C Calder, et al.
Bone Marrow Transplantation|December 15, 2010
The effect of obesity on outcome of unrelated cord blood transplant in children with malignant diseasesM Pine, L Wang, F E Harrell, et al.
Biochemical Society Transactions|May 1, 1997
The effect of chronic consumption of monounsaturated fat on immune function in middle-aged menP Yaqoob, J M Knapper, D H Webb, et al.
The American Journal of Clinical Nutrition|February 6, 2025
Adipose tissue content of ω-6 polyunsaturated fatty acids and all-cause mortality: A Danish prospective cohort studyChristian Bork, Christina C Dahm, Philip C Calder, et al.
Advances in Nutrition (Bethesda, Md.)|May 19, 2022
Perspective: Role of Micronutrients and Omega-3 Long-Chain Polyunsaturated Fatty Acids for Immune Outcomes of Relevance to Infections in Older Adults-A Narrative Review and Call for ActionManfred Eggersdorfer, Mette M Berger, Philip C Calder, et al.
Biochimica Et Biophysica Acta. Molecular and Cell Biology of Lipids|February 15, 2020
Comparative anti-inflammatory effects of plant- and marine-derived omega-3 fatty acids explored in an endothelial cell lineElla J Baker, Carina A Valenzuela, Camila O De Souza, et al.
Nutrition Bulletin|March 29, 2021
Genetically modified plants are an alternative to oily fish for providing <i>n</i>-3 polyunsaturated fatty acids in the human diet: A summary of the findings of a Biotechnology and Biological Sciences Research Council funded projectA L West, E A Miles, K A Lillycrop, et al.
Contemporary Clinical Trials|February 22, 2014
Design and rationale of the WELCOME trial: A randomised, placebo controlled study to test the efficacy of purified long chainomega-3 fatty acid treatment in non-alcoholic fatty liver disease [corrected]E Scorletti, L Bhatia, K G McCormick, et al.
Pageof 86