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Showing results (561-570 of 851) with videos related to

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The British Journal of Nutrition|June 9, 2004
The influence of different combinations of gamma-linolenic acid, stearidonic acid and EPA on immune function in healthy young male subjectsElizabeth A Miles, Tapati Banerjee, Maaike M B W Dooper, et al.
Marine Drugs|April 4, 2015
Dietary docosahexaenoic acid and eicosapentaenoic acid influence liver triacylglycerol and insulin resistance in rats fed a high-fructose dietGabriela Salim de Castro, Rafael Deminice, Livia Maria Cordeiro Simões-Ambrosio, et al.
International Journal of Technology Assessment in Health Care|March 6, 2024
A health technology assessment of personalized nutrition interventions using the EUnetHTA HTA Core ModelMilanne Maria Johanna Galekop, Josep Maria Del Bas, Philip C Calder, et al.
The Journal of Nutrition|July 4, 2003
Plant and marine derived (n-3) polyunsaturated fatty acids do not affect blood coagulation and fibrinolytic factors in moderately hyperlipidemic humansYvonne E Finnegan, David Howarth, Anne M Minihane, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 24, 2004
Role of single nucleotide polymorphisms of pro-inflammatory cytokine genes in the relationship between serum lipids and inflammatory parameters, and the lipid-lowering effect of fish oil in healthy malesOlivera Markovic, Gillian O'Reilly, Helen M Fussell, et al.
Diabetologia|April 24, 2016
Higher body fat percentage is associated with enhanced temperature perception in NAFLD: results from the randomised Wessex Evaluation of fatty Liver and Cardiovascular markers in NAFLD with OMacor thErapy trial (WELCOME) trialGeraldine F Clough, Keith G McCormick, Eleonora Scorletti, et al.
Lipids in Health and Disease|August 22, 2016
What is the impact of n-3 PUFAs on inflammation markers in Type 2 diabetic mellitus populations?: a systematic review and meta-analysis of randomized controlled trialsNing Lin, Jiao-Jiao Shi, Yun-Ming Li, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|December 23, 2023
Effect of Roux-en-Y Gastric Bypass on circulating oxylipin profile in women with obesity and type 2 diabetesDaiane Cavalari Mancuzo, Natasha Mendonça Machado, Juliana Teppedino, et al.
Nutrition Research (New York, N.Y.)|December 7, 2010
Walker-256 tumor growth is inhibited by the independent or associative chronic ingestion of shark liver and fish oil: a response linked by the increment of peritoneal macrophages nitrite production in Wistar ratsSérgio R B Belo, Fabíola Iagher, Sandro J Bonatto, et al.
The British Journal of Nutrition|June 10, 2020
Dietary supplementation with seed oil from transgenic <i>Camelina sativa</i> induces similar increments in plasma and erythrocyte DHA and EPA to fish oil in healthy humansAnnette L West, Elizabeth A Miles, Karen A Lillycrop, et al.
Pageof 86

Showing results (561-570 of 851) with videos related to

Sort By:
Pageof 86
The British Journal of Nutrition|June 9, 2004
The influence of different combinations of gamma-linolenic acid, stearidonic acid and EPA on immune function in healthy young male subjectsElizabeth A Miles, Tapati Banerjee, Maaike M B W Dooper, et al.
Marine Drugs|April 4, 2015
Dietary docosahexaenoic acid and eicosapentaenoic acid influence liver triacylglycerol and insulin resistance in rats fed a high-fructose dietGabriela Salim de Castro, Rafael Deminice, Livia Maria Cordeiro Simões-Ambrosio, et al.
International Journal of Technology Assessment in Health Care|March 6, 2024
A health technology assessment of personalized nutrition interventions using the EUnetHTA HTA Core ModelMilanne Maria Johanna Galekop, Josep Maria Del Bas, Philip C Calder, et al.
The Journal of Nutrition|July 4, 2003
Plant and marine derived (n-3) polyunsaturated fatty acids do not affect blood coagulation and fibrinolytic factors in moderately hyperlipidemic humansYvonne E Finnegan, David Howarth, Anne M Minihane, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 24, 2004
Role of single nucleotide polymorphisms of pro-inflammatory cytokine genes in the relationship between serum lipids and inflammatory parameters, and the lipid-lowering effect of fish oil in healthy malesOlivera Markovic, Gillian O'Reilly, Helen M Fussell, et al.
Diabetologia|April 24, 2016
Higher body fat percentage is associated with enhanced temperature perception in NAFLD: results from the randomised Wessex Evaluation of fatty Liver and Cardiovascular markers in NAFLD with OMacor thErapy trial (WELCOME) trialGeraldine F Clough, Keith G McCormick, Eleonora Scorletti, et al.
Lipids in Health and Disease|August 22, 2016
What is the impact of n-3 PUFAs on inflammation markers in Type 2 diabetic mellitus populations?: a systematic review and meta-analysis of randomized controlled trialsNing Lin, Jiao-Jiao Shi, Yun-Ming Li, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|December 23, 2023
Effect of Roux-en-Y Gastric Bypass on circulating oxylipin profile in women with obesity and type 2 diabetesDaiane Cavalari Mancuzo, Natasha Mendonça Machado, Juliana Teppedino, et al.
Nutrition Research (New York, N.Y.)|December 7, 2010
Walker-256 tumor growth is inhibited by the independent or associative chronic ingestion of shark liver and fish oil: a response linked by the increment of peritoneal macrophages nitrite production in Wistar ratsSérgio R B Belo, Fabíola Iagher, Sandro J Bonatto, et al.
The British Journal of Nutrition|June 10, 2020
Dietary supplementation with seed oil from transgenic <i>Camelina sativa</i> induces similar increments in plasma and erythrocyte DHA and EPA to fish oil in healthy humansAnnette L West, Elizabeth A Miles, Karen A Lillycrop, et al.
Pageof 86