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C Calder

Showing results (611-620 of 851) with videos related to

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Annual Review of Nutrition|May 17, 2011
The impact of common gene variants on the response of biomarkers of cardiovascular disease (CVD) risk to increased fish oil fatty acids intakesJacqueline Madden, Christine M Williams, Philip C Calder, et al.
Nutrition Journal|December 16, 2014
Increased dietary α-linolenic acid has sex-specific effects upon eicosapentaenoic acid status in humans: re-examination of data from a randomised, placebo-controlled, parallel studyCaroline E Childs, Samantha Kew, Yvonne E Finnegan, et al.
Pathology|January 1, 1976
Neoplasia in the rat induced by N-hydroxyphenacetin, a metabolite of phenacetinI C Calder, D E Goss, P J Williams, et al.
Lipids|January 25, 2002
Influence of dietary supplementation with long-chain n-3 or n-6 polyunsaturated fatty acids on blood inflammatory cell populations and functions and on plasma soluble adhesion molecules in healthy adultsF Thies, E A Miles, G Nebe-von-Caron, et al.
Lipids in Health and Disease|May 8, 2013
Changes in plasma and erythrocyte omega-6 and omega-3 fatty acids in response to intravenous supply of omega-3 fatty acids in patients with hepatic colorectal metastasesOmer Al-Taan, James A Stephenson, Laura Spencer, et al.
Nutrients|October 1, 2014
Effects of perioperative supplementation with omega-3 fatty acids on leukotriene B₄ and leukotriene B₅ production by stimulated neutrophils in patients with colorectal cancer: a randomized, placebo-controlled intervention trialLone S Sorensen, Ole Thorlacius-Ussing, Henrik H Rasmussen, et al.
The British Journal of Surgery|November 28, 2013
Randomized clinical trial of perioperative omega-3 fatty acid supplements in elective colorectal cancer surgeryL S Sorensen, O Thorlacius-Ussing, E B Schmidt, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|June 2, 2022
Commentary on "Guidelines for the provision of nutrition support therapy in the adult critically ill patient: The American Society for Parenteral and Enteral Nutrition"Lorenzo Pradelli, Michael Adolph, Philip C Calder, et al.
Food & Function|July 12, 2021
Anti-inflammatory effects of oleic acid and the anthocyanin keracyanin alone and in combination: effects on monocyte and macrophage responses and the NF-κB pathwayAline B Santamarina, Luciana P Pisani, Ella J Baker, et al.
Journal of Lipid Research|May 22, 2014
Genome-wide association study of the plasma triglyceride response to an n-3 polyunsaturated fatty acid supplementationIwona Rudkowska, Frédéric Guénard, Pierre Julien, et al.
Pageof 86

Showing results (611-620 of 851) with videos related to

Sort By:
Pageof 86
Annual Review of Nutrition|May 17, 2011
The impact of common gene variants on the response of biomarkers of cardiovascular disease (CVD) risk to increased fish oil fatty acids intakesJacqueline Madden, Christine M Williams, Philip C Calder, et al.
Nutrition Journal|December 16, 2014
Increased dietary α-linolenic acid has sex-specific effects upon eicosapentaenoic acid status in humans: re-examination of data from a randomised, placebo-controlled, parallel studyCaroline E Childs, Samantha Kew, Yvonne E Finnegan, et al.
Pathology|January 1, 1976
Neoplasia in the rat induced by N-hydroxyphenacetin, a metabolite of phenacetinI C Calder, D E Goss, P J Williams, et al.
Lipids|January 25, 2002
Influence of dietary supplementation with long-chain n-3 or n-6 polyunsaturated fatty acids on blood inflammatory cell populations and functions and on plasma soluble adhesion molecules in healthy adultsF Thies, E A Miles, G Nebe-von-Caron, et al.
Lipids in Health and Disease|May 8, 2013
Changes in plasma and erythrocyte omega-6 and omega-3 fatty acids in response to intravenous supply of omega-3 fatty acids in patients with hepatic colorectal metastasesOmer Al-Taan, James A Stephenson, Laura Spencer, et al.
Nutrients|October 1, 2014
Effects of perioperative supplementation with omega-3 fatty acids on leukotriene B₄ and leukotriene B₅ production by stimulated neutrophils in patients with colorectal cancer: a randomized, placebo-controlled intervention trialLone S Sorensen, Ole Thorlacius-Ussing, Henrik H Rasmussen, et al.
The British Journal of Surgery|November 28, 2013
Randomized clinical trial of perioperative omega-3 fatty acid supplements in elective colorectal cancer surgeryL S Sorensen, O Thorlacius-Ussing, E B Schmidt, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|June 2, 2022
Commentary on "Guidelines for the provision of nutrition support therapy in the adult critically ill patient: The American Society for Parenteral and Enteral Nutrition"Lorenzo Pradelli, Michael Adolph, Philip C Calder, et al.
Food & Function|July 12, 2021
Anti-inflammatory effects of oleic acid and the anthocyanin keracyanin alone and in combination: effects on monocyte and macrophage responses and the NF-κB pathwayAline B Santamarina, Luciana P Pisani, Ella J Baker, et al.
Journal of Lipid Research|May 22, 2014
Genome-wide association study of the plasma triglyceride response to an n-3 polyunsaturated fatty acid supplementationIwona Rudkowska, Frédéric Guénard, Pierre Julien, et al.
Pageof 86