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The European Respiratory Journal
|
January 29, 2021
Intake of <i>n</i>-3 polyunsaturated fatty acids in childhood, <i>FADS</i> genotype and incident asthma
Mohammad Talaei, Emmanouela Sdona, Philip C Calder, et al.
Nutrients
|
September 14, 2024
Effects of Supplementation with Omega-3 and Omega-6 Polyunsaturated Fatty Acids and Antioxidant Vitamins, Combined with High-Intensity Functional Training, on Exercise Performance and Body Composition: A Randomized, Double-Blind, Placebo-Controlled Trial
Georgios Posnakidis, Christoforos D Giannaki, Vassilis Mougios, et al.
The American Journal of Clinical Nutrition
|
March 29, 2003
Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects
Yvonne E Finnegan, Anne M Minihane, Elizabeth C Leigh-Firbank, et al.
Alimentary Pharmacology & Therapeutics
|
May 15, 2004
Laboratory markers predict bone loss in Crohn's disease: relationship to blood mononuclear cell function and nutritional status
T M Trebble, S A Wootton, M A Stroud, et al.
Medicine and Science in Sports and Exercise
|
December 1, 1992
Plasma amino acid concentrations in the overtraining syndrome: possible effects on the immune system
M Parry-Billings, R Budgett, Y Koutedakis, et al.
The Journal of Nutrition
|
May 17, 2018
Preconception Maternal Iodine Status Is Positively Associated with IQ but Not with Measures of Executive Function in Childhood
Sian M Robinson, Sarah R Crozier, Elizabeth A Miles, et al.
The Journal of Rheumatology
|
February 17, 2017
Plasma Levels of Eicosapentaenoic Acid Are Associated with Anti-TNF Responsiveness in Rheumatoid Arthritis and Inhibit the Etanercept-driven Rise in Th17 Cell Differentiation <i>in Vitro</i>
Louisa Jeffery, Helena L Fisk, Philip C Calder, et al.
The Journal of Nutrition
|
December 4, 2003
The effect of eicosapentaenoic acid on rat lymphocyte proliferation depends upon its position in dietary triacylglycerols
S Kew, S Wells, F Thies, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
September 24, 2018
Characterising the nutritional status of children with primary ciliary dyskinesia
L V Marino, A Harris, C Johnstone, et al.
European Journal of Clinical Nutrition
|
August 17, 2017
Docosahexaenoic acid enrichment in NAFLD is associated with improvements in hepatic metabolism and hepatic insulin sensitivity: a pilot study
L Hodson, L Bhatia, E Scorletti, et al.
Page
of 86
Search research articles
Search
Showing results (641-650 of 851) with videos related to
Sort By:
Page
of 86
The European Respiratory Journal
|
January 29, 2021
Intake of <i>n</i>-3 polyunsaturated fatty acids in childhood, <i>FADS</i> genotype and incident asthma
Mohammad Talaei, Emmanouela Sdona, Philip C Calder, et al.
Nutrients
|
September 14, 2024
Effects of Supplementation with Omega-3 and Omega-6 Polyunsaturated Fatty Acids and Antioxidant Vitamins, Combined with High-Intensity Functional Training, on Exercise Performance and Body Composition: A Randomized, Double-Blind, Placebo-Controlled Trial
Georgios Posnakidis, Christoforos D Giannaki, Vassilis Mougios, et al.
The American Journal of Clinical Nutrition
|
March 29, 2003
Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects
Yvonne E Finnegan, Anne M Minihane, Elizabeth C Leigh-Firbank, et al.
Alimentary Pharmacology & Therapeutics
|
May 15, 2004
Laboratory markers predict bone loss in Crohn's disease: relationship to blood mononuclear cell function and nutritional status
T M Trebble, S A Wootton, M A Stroud, et al.
Medicine and Science in Sports and Exercise
|
December 1, 1992
Plasma amino acid concentrations in the overtraining syndrome: possible effects on the immune system
M Parry-Billings, R Budgett, Y Koutedakis, et al.
The Journal of Nutrition
|
May 17, 2018
Preconception Maternal Iodine Status Is Positively Associated with IQ but Not with Measures of Executive Function in Childhood
Sian M Robinson, Sarah R Crozier, Elizabeth A Miles, et al.
The Journal of Rheumatology
|
February 17, 2017
Plasma Levels of Eicosapentaenoic Acid Are Associated with Anti-TNF Responsiveness in Rheumatoid Arthritis and Inhibit the Etanercept-driven Rise in Th17 Cell Differentiation <i>in Vitro</i>
Louisa Jeffery, Helena L Fisk, Philip C Calder, et al.
The Journal of Nutrition
|
December 4, 2003
The effect of eicosapentaenoic acid on rat lymphocyte proliferation depends upon its position in dietary triacylglycerols
S Kew, S Wells, F Thies, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
September 24, 2018
Characterising the nutritional status of children with primary ciliary dyskinesia
L V Marino, A Harris, C Johnstone, et al.
European Journal of Clinical Nutrition
|
August 17, 2017
Docosahexaenoic acid enrichment in NAFLD is associated with improvements in hepatic metabolism and hepatic insulin sensitivity: a pilot study
L Hodson, L Bhatia, E Scorletti, et al.
Page
of 86