Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

C Calder

Showing results (651-660 of 851) with videos related to

Pageof 86
Sort By:
Hepatology (Baltimore, Md.)|July 22, 2014
Effects of purified eicosapentaenoic and docosahexaenoic acids in nonalcoholic fatty liver disease: results from the Welcome* studyEleonora Scorletti, Lokpal Bhatia, Keith G McCormick, et al.
European Journal of Clinical Nutrition|March 16, 2017
Docosahexaenoic acid enrichment in NAFLD is associated with improvements in hepatic metabolism and hepatic insulin sensitivity: a pilot studyL Hodson, L Bhatia, E Scorletti, et al.
The American Journal of Clinical Nutrition|December 9, 2004
Effects of cis-9,trans-11 and trans-10,cis-12 conjugated linoleic acid on immune cell function in healthy humansSabine Tricon, Graham C Burdge, Samantha Kew, et al.
European Journal of Clinical Nutrition|February 27, 2004
Effects of n-3 polyunsaturated fatty acid supplementation in pregnancy on maternal and fetal erythrocyte fatty acid compositionJ A Dunstan, T A Mori, A Barden, et al.
World Journal of Hepatology|April 11, 2019
Preoperative immunonutrition in patients undergoing liver resection: A prospective randomized trialKylie Russell, Han-Guang Zhang, Lyn K Gillanders, et al.
The American Journal of Clinical Nutrition|April 22, 2019
Plasma oxylipins respond in a linear dose-response manner with increased intake of EPA and DHA: results from a randomized controlled trial in healthy humansAnnika I Ostermann, Annette L West, Kirsten Schoenfeld, et al.
The British Journal of Nutrition|August 24, 2005
High-dose fish oil and antioxidants in Crohn's disease and the response of bone turnover: a randomised controlled trialTimothy M Trebble, Mike A Stroud, Stephen A Wootton, et al.
Nutrients|January 20, 2021
Differential Effects of DHA- and EPA-Rich Oils on Sleep in Healthy Young Adults: A Randomized Controlled TrialMichael J Patan, David O Kennedy, Cathrine Husberg, et al.
Frontiers in Immunology|October 22, 2021
The Partitioning of Newly Assimilated Linoleic and α-Linolenic Acids Between Synthesis of Longer-Chain Polyunsaturated Fatty Acids and Hydroxyoctadecaenoic Acids Is a Putative Branch Point in T-Cell Essential Fatty Acid MetabolismJohanna von Gerichten, Annette L West, Nicola A Irvine, et al.
Diagnostics (Basel, Switzerland)|August 26, 2022
Glucose-Dependent Insulinotropic Polypeptide Plasma Level Influences the Effect of n-3 PUFA SupplementationJoanna Goralska, Urszula Razny, Philip C Calder, et al.
Pageof 86

Showing results (651-660 of 851) with videos related to

Sort By:
Pageof 86
Hepatology (Baltimore, Md.)|July 22, 2014
Effects of purified eicosapentaenoic and docosahexaenoic acids in nonalcoholic fatty liver disease: results from the Welcome* studyEleonora Scorletti, Lokpal Bhatia, Keith G McCormick, et al.
European Journal of Clinical Nutrition|March 16, 2017
Docosahexaenoic acid enrichment in NAFLD is associated with improvements in hepatic metabolism and hepatic insulin sensitivity: a pilot studyL Hodson, L Bhatia, E Scorletti, et al.
The American Journal of Clinical Nutrition|December 9, 2004
Effects of cis-9,trans-11 and trans-10,cis-12 conjugated linoleic acid on immune cell function in healthy humansSabine Tricon, Graham C Burdge, Samantha Kew, et al.
European Journal of Clinical Nutrition|February 27, 2004
Effects of n-3 polyunsaturated fatty acid supplementation in pregnancy on maternal and fetal erythrocyte fatty acid compositionJ A Dunstan, T A Mori, A Barden, et al.
World Journal of Hepatology|April 11, 2019
Preoperative immunonutrition in patients undergoing liver resection: A prospective randomized trialKylie Russell, Han-Guang Zhang, Lyn K Gillanders, et al.
The American Journal of Clinical Nutrition|April 22, 2019
Plasma oxylipins respond in a linear dose-response manner with increased intake of EPA and DHA: results from a randomized controlled trial in healthy humansAnnika I Ostermann, Annette L West, Kirsten Schoenfeld, et al.
The British Journal of Nutrition|August 24, 2005
High-dose fish oil and antioxidants in Crohn's disease and the response of bone turnover: a randomised controlled trialTimothy M Trebble, Mike A Stroud, Stephen A Wootton, et al.
Nutrients|January 20, 2021
Differential Effects of DHA- and EPA-Rich Oils on Sleep in Healthy Young Adults: A Randomized Controlled TrialMichael J Patan, David O Kennedy, Cathrine Husberg, et al.
Frontiers in Immunology|October 22, 2021
The Partitioning of Newly Assimilated Linoleic and α-Linolenic Acids Between Synthesis of Longer-Chain Polyunsaturated Fatty Acids and Hydroxyoctadecaenoic Acids Is a Putative Branch Point in T-Cell Essential Fatty Acid MetabolismJohanna von Gerichten, Annette L West, Nicola A Irvine, et al.
Diagnostics (Basel, Switzerland)|August 26, 2022
Glucose-Dependent Insulinotropic Polypeptide Plasma Level Influences the Effect of n-3 PUFA SupplementationJoanna Goralska, Urszula Razny, Philip C Calder, et al.
Pageof 86