Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

C Calder

Showing results (691-700 of 851) with videos related to

Pageof 86
Sort By:
The British Journal of Nutrition|August 12, 2003
Inhibition of tumour necrosis factor-alpha and interleukin 6 production by mononuclear cells following dietary fish-oil supplementation in healthy men and response to antioxidant co-supplementationTimothy Trebble, Nigel K Arden, Mike A Stroud, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|February 14, 2006
Fish oil alters T-lymphocyte proliferation and macrophage responses in Walker 256 tumor-bearing ratsNathalia Pizato, Sandro Bonatto, Maressa Piconcelli, et al.
Lipids|August 24, 2010
Dietary free oleic and linoleic acid enhances neutrophil function and modulates the inflammatory response in ratsHosana Gomes Rodrigues, Marco Aurélio Ramirez Vinolo, Juliana Magdalon, et al.
Fertility and Sterility|December 25, 2019
Effect of a 6-week "Mediterranean" dietary intervention on in vitro human embryo development: the Preconception Dietary Supplements in Assisted Reproduction double-blinded randomized controlled trialAlexandra J Kermack, Philippa Lowen, Susan J Wellstead, et al.
Brain : a Journal of Neurology|September 1, 1980
Clinical and morphological features of gold neuropathyS M Katrak, M Pollock, C P O'Brien, et al.
Plos Biology|August 27, 2009
Omega-3 Fatty acids and inflammation: novel interactions reveal a new step in neutrophil recruitmentSamantha P Tull, Clara M Yates, Benjamin H Maskrey, et al.
Medicina (Kaunas, Lithuania)|June 9, 2019
Normative Data for Handgrip Strength in Saudi Older Adults Visiting Primary Health Care CentersSaad M Bindawas, Vishal Vennu, Saada M Al-Orf, et al.
The American Journal of Clinical Nutrition|August 26, 2003
Prostaglandin E2 production and T cell function after fish-oil supplementation: response to antioxidant cosupplementationTimothy M Trebble, Stephen A Wootton, Elizabeth A Miles, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 17, 2025
Integrating downstream mediators of Omega-3 fatty acids into enteral nutrition for improved patient care: An expert panel consensusRobert Martindale, Manpreet S Mundi, Dan Waitzberg, et al.
The American Journal of Clinical Nutrition|August 24, 2004
Opposing effects of cis-9,trans-11 and trans-10,cis-12 conjugated linoleic acid on blood lipids in healthy humansSabine Tricon, Graham C Burdge, Samantha Kew, et al.
Pageof 86

Showing results (691-700 of 851) with videos related to

Sort By:
Pageof 86
The British Journal of Nutrition|August 12, 2003
Inhibition of tumour necrosis factor-alpha and interleukin 6 production by mononuclear cells following dietary fish-oil supplementation in healthy men and response to antioxidant co-supplementationTimothy Trebble, Nigel K Arden, Mike A Stroud, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|February 14, 2006
Fish oil alters T-lymphocyte proliferation and macrophage responses in Walker 256 tumor-bearing ratsNathalia Pizato, Sandro Bonatto, Maressa Piconcelli, et al.
Lipids|August 24, 2010
Dietary free oleic and linoleic acid enhances neutrophil function and modulates the inflammatory response in ratsHosana Gomes Rodrigues, Marco Aurélio Ramirez Vinolo, Juliana Magdalon, et al.
Fertility and Sterility|December 25, 2019
Effect of a 6-week "Mediterranean" dietary intervention on in vitro human embryo development: the Preconception Dietary Supplements in Assisted Reproduction double-blinded randomized controlled trialAlexandra J Kermack, Philippa Lowen, Susan J Wellstead, et al.
Brain : a Journal of Neurology|September 1, 1980
Clinical and morphological features of gold neuropathyS M Katrak, M Pollock, C P O'Brien, et al.
Plos Biology|August 27, 2009
Omega-3 Fatty acids and inflammation: novel interactions reveal a new step in neutrophil recruitmentSamantha P Tull, Clara M Yates, Benjamin H Maskrey, et al.
Medicina (Kaunas, Lithuania)|June 9, 2019
Normative Data for Handgrip Strength in Saudi Older Adults Visiting Primary Health Care CentersSaad M Bindawas, Vishal Vennu, Saada M Al-Orf, et al.
The American Journal of Clinical Nutrition|August 26, 2003
Prostaglandin E2 production and T cell function after fish-oil supplementation: response to antioxidant cosupplementationTimothy M Trebble, Stephen A Wootton, Elizabeth A Miles, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 17, 2025
Integrating downstream mediators of Omega-3 fatty acids into enteral nutrition for improved patient care: An expert panel consensusRobert Martindale, Manpreet S Mundi, Dan Waitzberg, et al.
The American Journal of Clinical Nutrition|August 24, 2004
Opposing effects of cis-9,trans-11 and trans-10,cis-12 conjugated linoleic acid on blood lipids in healthy humansSabine Tricon, Graham C Burdge, Samantha Kew, et al.
Pageof 86