Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

C Calder

Showing results (701-710 of 851) with videos related to

Pageof 86
Sort By:
Clinical Nutrition (Edinburgh, Scotland)|September 3, 2018
Marine omega-3 fatty acid supplementation in non-alcoholic fatty liver disease: Plasma proteomics in the randomized WELCOME* trialAntigoni Manousopoulou, Eleonora Scorletti, Debbie E Smith, et al.
The American Journal of Clinical Nutrition|January 6, 2012
Increased intake of oily fish in pregnancy: effects on neonatal immune responses and on clinical outcomes in infants at 6 moPaul S Noakes, Maria Vlachava, Lefkothea-Stella Kremmyda, et al.
Cellular Immunology|May 28, 2005
Lifelong exposure to dietary fish oil alters macrophage responses in Walker 256 tumor-bearing ratsSandro J R Bonatto, Alessandra Folador, Júlia Aikawa, et al.
Journal of Dairy Science|July 20, 2005
Chemical, physical, and sensory properties of dairy products enriched with conjugated linoleic acidE L Jones, K J Shingfield, C Kohen, et al.
The American Journal of Clinical Nutrition|June 17, 2016
Impairment of lysophospholipid metabolism in obesity: altered plasma profile and desensitization to the modulatory properties of n-3 polyunsaturated fatty acids in a randomized controlled trialJosep M Del Bas, Antoni Caimari, Maria Isabel Rodriguez-Naranjo, et al.
Nutrition Research (New York, N.Y.)|July 30, 2013
Different intakes of n-3 fatty acids among pregnant women in 3 regions of China with contrasting dietary patterns are reflected in maternal but not in umbilical erythrocyte phosphatidylcholine fatty acid compositionJian Zhang, Chunrong Wang, Yixiong Gao, et al.
The Journal of Nutrition|December 29, 2025
Effects of EPA+DHA and corn oil supplementation on PUFA levels across plasma lipid pools and on downstream oxylipins: exploratory results from a randomized controlled trial in healthy humansNeha Balakrishnan, Saame Raza Shaikh, Caroline E Childs, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|January 20, 2007
Decreased tumor growth in Walker 256 tumor-bearing rats chronically supplemented with fish oil involves COX-2 and PGE2 reduction associated with apoptosis and increased peroxidationRogéria C Mund, Nathalia Pizato, Sandro Bonatto, et al.
Journal of Developmental Origins of Health and Disease|August 21, 2014
Perinatal programming of murine immune responses by polyunsaturated fatty acidsN van Vlies, A Hogenkamp, A L Fear, et al.
Lipids|June 8, 2013
The effectiveness of fish oil supplementation in asthmatic rats is limited by an inefficient action on ASM functionD T S Z Miranda, A L Zanatta, B C L Dias, et al.
Pageof 86

Showing results (701-710 of 851) with videos related to

Sort By:
Pageof 86
Clinical Nutrition (Edinburgh, Scotland)|September 3, 2018
Marine omega-3 fatty acid supplementation in non-alcoholic fatty liver disease: Plasma proteomics in the randomized WELCOME* trialAntigoni Manousopoulou, Eleonora Scorletti, Debbie E Smith, et al.
The American Journal of Clinical Nutrition|January 6, 2012
Increased intake of oily fish in pregnancy: effects on neonatal immune responses and on clinical outcomes in infants at 6 moPaul S Noakes, Maria Vlachava, Lefkothea-Stella Kremmyda, et al.
Cellular Immunology|May 28, 2005
Lifelong exposure to dietary fish oil alters macrophage responses in Walker 256 tumor-bearing ratsSandro J R Bonatto, Alessandra Folador, Júlia Aikawa, et al.
Journal of Dairy Science|July 20, 2005
Chemical, physical, and sensory properties of dairy products enriched with conjugated linoleic acidE L Jones, K J Shingfield, C Kohen, et al.
The American Journal of Clinical Nutrition|June 17, 2016
Impairment of lysophospholipid metabolism in obesity: altered plasma profile and desensitization to the modulatory properties of n-3 polyunsaturated fatty acids in a randomized controlled trialJosep M Del Bas, Antoni Caimari, Maria Isabel Rodriguez-Naranjo, et al.
Nutrition Research (New York, N.Y.)|July 30, 2013
Different intakes of n-3 fatty acids among pregnant women in 3 regions of China with contrasting dietary patterns are reflected in maternal but not in umbilical erythrocyte phosphatidylcholine fatty acid compositionJian Zhang, Chunrong Wang, Yixiong Gao, et al.
The Journal of Nutrition|December 29, 2025
Effects of EPA+DHA and corn oil supplementation on PUFA levels across plasma lipid pools and on downstream oxylipins: exploratory results from a randomized controlled trial in healthy humansNeha Balakrishnan, Saame Raza Shaikh, Caroline E Childs, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|January 20, 2007
Decreased tumor growth in Walker 256 tumor-bearing rats chronically supplemented with fish oil involves COX-2 and PGE2 reduction associated with apoptosis and increased peroxidationRogéria C Mund, Nathalia Pizato, Sandro Bonatto, et al.
Journal of Developmental Origins of Health and Disease|August 21, 2014
Perinatal programming of murine immune responses by polyunsaturated fatty acidsN van Vlies, A Hogenkamp, A L Fear, et al.
Lipids|June 8, 2013
The effectiveness of fish oil supplementation in asthmatic rats is limited by an inefficient action on ASM functionD T S Z Miranda, A L Zanatta, B C L Dias, et al.
Pageof 86