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C Calder

Showing results (711-720 of 851) with videos related to

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Food Research International (Ottawa, Ont.)|January 21, 2020
In vitro effects of Bifidobacterium lactis-based synbiotics on human faecal bacteriaFernanda C Henrique-Bana, Xuedan Wang, Giselle N Costa, et al.
Atherosclerosis|September 20, 2006
Comparison of the pro-inflammatory potential of monocytes from healthy adults and those with peripheral arterial disease using an in vitro culture modelN T Luu, J Madden, P C Calder, et al.
The Journal of Nutrition|November 22, 2007
Dietary supplementation with fish oil modifies the ability of human monocytes to induce an inflammatory responseNguyet-Thin Luu, Jackie Madden, Philip C Calder, et al.
The British Journal of Nutrition|October 17, 2013
Effect of salmon consumption during pregnancy on maternal and infant faecal microbiota, secretory IgA and calprotectinHeidi J Urwin, Elizabeth A Miles, Paul S Noakes, et al.
The British Journal of Nutrition|November 15, 2012
Immune factors and fatty acid composition in human milk from river/lake, coastal and inland regions of ChinaHeidi J Urwin, Jian Zhang, Yixiong Gao, et al.
The American Journal of Clinical Nutrition|August 31, 2012
Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fishLucy M Browning, Celia G Walker, Adrian P Mander, et al.
Clinical Nutrition ESPEN|October 2, 2022
Body mass index and clinical outcome of severe COVID-19 patients with acute hypoxic respiratory failure: Unravelling the "obesity paradox" phenomenonMichael Jennings, Maria Burova, Laura G Hamilton, et al.
Marine Drugs|September 26, 2013
Limited impact of 2 g/day omega-3 fatty acid ethyl esters (Omacor®) on plasma lipids and inflammatory markers in patients awaiting carotid endarterectomyHayati M Yusof, Abbie L Cawood, Ren Ding, et al.
Annals of Nutrition & Metabolism|February 13, 2017
Systematic Review on N-3 and N-6 Polyunsaturated Fatty Acid Intake in European Countries in Light of the Current Recommendations - Focus on Specific Population GroupsIsabelle Sioen, Lilou van Lieshout, Ans Eilander, et al.
Lipids|December 7, 2020
Lipidomic Analysis of Plasma from Healthy Men and Women Shows Phospholipid Class and Molecular Species Differences between SexesAnnette L West, Louise V Michaelson, Elizabeth A Miles, et al.
Pageof 86

Showing results (711-720 of 851) with videos related to

Sort By:
Pageof 86
Food Research International (Ottawa, Ont.)|January 21, 2020
In vitro effects of Bifidobacterium lactis-based synbiotics on human faecal bacteriaFernanda C Henrique-Bana, Xuedan Wang, Giselle N Costa, et al.
Atherosclerosis|September 20, 2006
Comparison of the pro-inflammatory potential of monocytes from healthy adults and those with peripheral arterial disease using an in vitro culture modelN T Luu, J Madden, P C Calder, et al.
The Journal of Nutrition|November 22, 2007
Dietary supplementation with fish oil modifies the ability of human monocytes to induce an inflammatory responseNguyet-Thin Luu, Jackie Madden, Philip C Calder, et al.
The British Journal of Nutrition|October 17, 2013
Effect of salmon consumption during pregnancy on maternal and infant faecal microbiota, secretory IgA and calprotectinHeidi J Urwin, Elizabeth A Miles, Paul S Noakes, et al.
The British Journal of Nutrition|November 15, 2012
Immune factors and fatty acid composition in human milk from river/lake, coastal and inland regions of ChinaHeidi J Urwin, Jian Zhang, Yixiong Gao, et al.
The American Journal of Clinical Nutrition|August 31, 2012
Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fishLucy M Browning, Celia G Walker, Adrian P Mander, et al.
Clinical Nutrition ESPEN|October 2, 2022
Body mass index and clinical outcome of severe COVID-19 patients with acute hypoxic respiratory failure: Unravelling the "obesity paradox" phenomenonMichael Jennings, Maria Burova, Laura G Hamilton, et al.
Marine Drugs|September 26, 2013
Limited impact of 2 g/day omega-3 fatty acid ethyl esters (Omacor®) on plasma lipids and inflammatory markers in patients awaiting carotid endarterectomyHayati M Yusof, Abbie L Cawood, Ren Ding, et al.
Annals of Nutrition & Metabolism|February 13, 2017
Systematic Review on N-3 and N-6 Polyunsaturated Fatty Acid Intake in European Countries in Light of the Current Recommendations - Focus on Specific Population GroupsIsabelle Sioen, Lilou van Lieshout, Ans Eilander, et al.
Lipids|December 7, 2020
Lipidomic Analysis of Plasma from Healthy Men and Women Shows Phospholipid Class and Molecular Species Differences between SexesAnnette L West, Louise V Michaelson, Elizabeth A Miles, et al.
Pageof 86