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Showing results (771-780 of 851) with videos related to

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The American Journal of Clinical Nutrition|September 16, 2016
Maternal serum retinol and β-carotene concentrations and neonatal bone mineralization: results from the Southampton Women's Survey cohortMina N Händel, Rebecca J Moon, Philip Titcombe, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 14, 2020
Intravenous omega-3 fatty acids are associated with better clinical outcome and less inflammation in patients with predicted severe acute pancreatitis: A randomised double blind controlled trialD Al-Leswas, A M Eltweri, W-Y Chung, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 21, 2013
Increased consumption of salmon during pregnancy partly prevents the decline of some plasma essential amino acid concentrations in pregnant womenAdrien Rossary, Marie-Chantal Farges, Bruno Lamas, et al.
Journal of Crohn'S & Colitis|April 27, 2013
Altered colonic mucosal availability of n-3 and n-6 polyunsaturated fatty acids in ulcerative colitis and the relationship to disease activityDaniel S Pearl, Mojgan Masoodi, Michael Eiden, et al.
The Journal of Nutrition|May 25, 2012
Plasma inflammatory and vascular homeostasis biomarkers increase during human pregnancy but are not affected by oily fish intakeCruz E García-Rodríguez, Josune Olza, Concepción M Aguilera, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 6, 2018
Monitoring nutrition in the ICUMette M Berger, Annika Reintam-Blaser, Philip C Calder, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|August 8, 2016
Fatty acid status and antioxidant defense system in mothers and their newborns after salmon intake during late pregnancyCruz E Garcia-Rodriguez, Josune Olza, Maria D Mesa, et al.
The British Journal of Nutrition|May 9, 2018
Arachidonic acid and DHA status in pregnant women is not associated with cognitive performance of their children at 4 or 6-7 yearsSarah R Crozier, Charlene M Sibbons, Helena L Fisk, et al.
Antioxidants & Redox Signaling|June 22, 2011
Does increased intake of salmon increase markers of oxidative stress in pregnant women? The salmon in pregnancy studyCruz E García-Rodríguez, Johanna Helmersson-Karlqvist, María Dolores Mesa, et al.
Saudi Medical Journal|August 31, 2015
Evaluation of health care services provided for older adults in primary health care centers and its internal environment. A step towards age-friendly health centersAdel A Alhamdan, Sulaiman A Alshammari, Maysoon M Al-Amoud, et al.
Pageof 86

Showing results (771-780 of 851) with videos related to

Sort By:
Pageof 86
The American Journal of Clinical Nutrition|September 16, 2016
Maternal serum retinol and β-carotene concentrations and neonatal bone mineralization: results from the Southampton Women's Survey cohortMina N Händel, Rebecca J Moon, Philip Titcombe, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 14, 2020
Intravenous omega-3 fatty acids are associated with better clinical outcome and less inflammation in patients with predicted severe acute pancreatitis: A randomised double blind controlled trialD Al-Leswas, A M Eltweri, W-Y Chung, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 21, 2013
Increased consumption of salmon during pregnancy partly prevents the decline of some plasma essential amino acid concentrations in pregnant womenAdrien Rossary, Marie-Chantal Farges, Bruno Lamas, et al.
Journal of Crohn'S & Colitis|April 27, 2013
Altered colonic mucosal availability of n-3 and n-6 polyunsaturated fatty acids in ulcerative colitis and the relationship to disease activityDaniel S Pearl, Mojgan Masoodi, Michael Eiden, et al.
The Journal of Nutrition|May 25, 2012
Plasma inflammatory and vascular homeostasis biomarkers increase during human pregnancy but are not affected by oily fish intakeCruz E García-Rodríguez, Josune Olza, Concepción M Aguilera, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 6, 2018
Monitoring nutrition in the ICUMette M Berger, Annika Reintam-Blaser, Philip C Calder, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|August 8, 2016
Fatty acid status and antioxidant defense system in mothers and their newborns after salmon intake during late pregnancyCruz E Garcia-Rodriguez, Josune Olza, Maria D Mesa, et al.
The British Journal of Nutrition|May 9, 2018
Arachidonic acid and DHA status in pregnant women is not associated with cognitive performance of their children at 4 or 6-7 yearsSarah R Crozier, Charlene M Sibbons, Helena L Fisk, et al.
Antioxidants & Redox Signaling|June 22, 2011
Does increased intake of salmon increase markers of oxidative stress in pregnant women? The salmon in pregnancy studyCruz E García-Rodríguez, Johanna Helmersson-Karlqvist, María Dolores Mesa, et al.
Saudi Medical Journal|August 31, 2015
Evaluation of health care services provided for older adults in primary health care centers and its internal environment. A step towards age-friendly health centersAdel A Alhamdan, Sulaiman A Alshammari, Maysoon M Al-Amoud, et al.
Pageof 86