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The British Journal of Nutrition
|
August 2, 2013
Monitoring immune modulation by nutrition in the general population: identifying and substantiating effects on human health
Ruud Albers, Raphaëlle Bourdet-Sicard, Deborah Braun, et al.
Nutrition Research Reviews
|
June 3, 2025
Sustainable and available sources of omega-3 fatty acids for health: are the current dietary recommendations, food sources and legislation fit for purpose?
Eva Lewis, Simon Steenson, Richard P Haslam, et al.
Scientific Reports
|
June 26, 2019
Oral administration of EPA-rich oil impairs collagen reorganization due to elevated production of IL-10 during skin wound healing in mice
Beatriz Burger, Carolina M C Kühl, Thamiris Candreva, et al.
The Journal of Clinical Investigation
|
January 28, 2021
An abundant biliary metabolite derived from dietary omega-3 polyunsaturated fatty acids regulates triglycerides
Trisha J Grevengoed, Samuel Aj Trammell, Jens S Svenningsen, et al.
Public Health
|
June 12, 2024
Building trust and increasing inclusion in public health research: co-produced strategies for engaging UK ethnic minority communities in research
O Gafari, M Bahrami-Hessari, J Norton, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
August 24, 2024
Functional and metabolic effects of omega-3 polyunsaturated fatty acid supplementation and the role of β-hydroxy-β-methylbutyrate addition in chronic obstructive pulmonary disease: A randomized clinical trial
Mariëlle P K J Engelen, Sunday Y Simbo, Laura E Ruebush, et al.
Frontiers in Aging
|
July 13, 2022
Relationships Between Age, Frailty, Length of Care Home Residence and Biomarkers of Immunity and Inflammation in Older Care Home Residents in the United Kingdom
Vivian M Castro-Herrera, Mark Lown, Helena L Fisk, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
May 13, 2014
Protein intake and exercise for optimal muscle function with aging: recommendations from the ESPEN Expert Group
Nicolaas E P Deutz, Jürgen M Bauer, Rocco Barazzoni, et al.
JPEN. Journal of Parenteral and Enteral Nutrition
|
October 28, 2020
Is There an Advantage in Enriching Parenteral Lipid Emulsions Containing Fatty Acids From Fish Oil With Medium-Chain Triglycerides? A Study on Body Pool Concentrations of ω-3 Fatty Acids in Lewis Rats
Alweyd Tesser, Raquel S M M Torrinhas, Priscila C Garla, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|
March 8, 2023
Nutrition and immunity: perspectives on key issues and next steps
Carolyn L Dunbar, Harold M Aukema, Philip C Calder, et al.
Page
of 86
Search research articles
Search
Showing results (781-790 of 851) with videos related to
Sort By:
Page
of 86
The British Journal of Nutrition
|
August 2, 2013
Monitoring immune modulation by nutrition in the general population: identifying and substantiating effects on human health
Ruud Albers, Raphaëlle Bourdet-Sicard, Deborah Braun, et al.
Nutrition Research Reviews
|
June 3, 2025
Sustainable and available sources of omega-3 fatty acids for health: are the current dietary recommendations, food sources and legislation fit for purpose?
Eva Lewis, Simon Steenson, Richard P Haslam, et al.
Scientific Reports
|
June 26, 2019
Oral administration of EPA-rich oil impairs collagen reorganization due to elevated production of IL-10 during skin wound healing in mice
Beatriz Burger, Carolina M C Kühl, Thamiris Candreva, et al.
The Journal of Clinical Investigation
|
January 28, 2021
An abundant biliary metabolite derived from dietary omega-3 polyunsaturated fatty acids regulates triglycerides
Trisha J Grevengoed, Samuel Aj Trammell, Jens S Svenningsen, et al.
Public Health
|
June 12, 2024
Building trust and increasing inclusion in public health research: co-produced strategies for engaging UK ethnic minority communities in research
O Gafari, M Bahrami-Hessari, J Norton, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
August 24, 2024
Functional and metabolic effects of omega-3 polyunsaturated fatty acid supplementation and the role of β-hydroxy-β-methylbutyrate addition in chronic obstructive pulmonary disease: A randomized clinical trial
Mariëlle P K J Engelen, Sunday Y Simbo, Laura E Ruebush, et al.
Frontiers in Aging
|
July 13, 2022
Relationships Between Age, Frailty, Length of Care Home Residence and Biomarkers of Immunity and Inflammation in Older Care Home Residents in the United Kingdom
Vivian M Castro-Herrera, Mark Lown, Helena L Fisk, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
May 13, 2014
Protein intake and exercise for optimal muscle function with aging: recommendations from the ESPEN Expert Group
Nicolaas E P Deutz, Jürgen M Bauer, Rocco Barazzoni, et al.
JPEN. Journal of Parenteral and Enteral Nutrition
|
October 28, 2020
Is There an Advantage in Enriching Parenteral Lipid Emulsions Containing Fatty Acids From Fish Oil With Medium-Chain Triglycerides? A Study on Body Pool Concentrations of ω-3 Fatty Acids in Lewis Rats
Alweyd Tesser, Raquel S M M Torrinhas, Priscila C Garla, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|
March 8, 2023
Nutrition and immunity: perspectives on key issues and next steps
Carolyn L Dunbar, Harold M Aukema, Philip C Calder, et al.
Page
of 86