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Advances in Nutrition (Bethesda, Md.)
|
July 15, 2021
Perspective: Moving Toward Desirable Linoleic Acid Content in Infant Formula
Susan E Carlson, Lidewij Schipper, J Thomas Brenna, et al.
Contemporary Clinical Trials
|
May 23, 2018
Design and rationale of the INSYTE study: A randomised, placebo controlled study to test the efficacy of a synbiotic on liver fat, disease biomarkers and intestinal microbiota in non-alcoholic fatty liver disease
Eleonora Scorletti, Paul R Afolabi, Elizabeth A Miles, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
July 30, 2023
ESPEN practical and partially revised guideline: Clinical nutrition in the intensive care unit
Pierre Singer, Annika Reintam Blaser, Mette M Berger, et al.
The American Journal of Clinical Nutrition
|
April 8, 2006
Effects of dairy products naturally enriched with cis-9,trans-11 conjugated linoleic acid on the blood lipid profile in healthy middle-aged men
Sabine Tricon, Graham C Burdge, Emma L Jones, et al.
Frontiers in Immunology
|
March 22, 2021
Combination of the Probiotics <i>Lacticaseibacillus rhamnosus</i> GG and <i>Bifidobacterium animalis</i> subsp. <i>lactis</i>, BB-12 Has Limited Effect on Biomarkers of Immunity and Inflammation in Older People Resident in Care Homes: Results From the Probiotics to Reduce Infections iN CarE home reSidentS Randomized, Controlled Trial
Vivian M Castro-Herrera, Helena L Fisk, Mandy Wootton, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
April 5, 2017
Oral fish oil positively influences nutritional-inflammatory risk in patients with haematological malignancies during chemotherapy with an impact on long-term survival: a randomised clinical trial
T R Chagas, D S Borges, P F de Oliveira, et al.
Lipids
|
December 14, 2011
Fish oil supplementation improves neutrophil function during cancer chemotherapy
Sandro J R Bonatto, Heloisa H P Oliveira, Everson A Nunes, et al.
The Journal of Nutrition
|
January 29, 2016
Consumption of Fish Oil Providing Amounts of Eicosapentaenoic Acid and Docosahexaenoic Acid That Can Be Obtained from the Diet Reduces Blood Pressure in Adults with Systolic Hypertension: A Retrospective Analysis
Anne M Minihane, Christopher K Armah, Elizabeth A Miles, et al.
Atherosclerosis
|
February 28, 2012
Apolipoprotein E genotype and the cardiovascular disease risk phenotype: impact of sex and adiposity (the FINGEN study)
Bettina M Kofler, Elizabeth A Miles, Peter Curtis, et al.
Atherosclerosis
|
June 15, 2010
Eicosapentaenoic acid (EPA) from highly concentrated n-3 fatty acid ethyl esters is incorporated into advanced atherosclerotic plaques and higher plaque EPA is associated with decreased plaque inflammation and increased stability
Abbie L Cawood, Ren Ding, Frances L Napper, et al.
Page
of 86
Search research articles
Search
Showing results (791-800 of 851) with videos related to
Sort By:
Page
of 86
Advances in Nutrition (Bethesda, Md.)
|
July 15, 2021
Perspective: Moving Toward Desirable Linoleic Acid Content in Infant Formula
Susan E Carlson, Lidewij Schipper, J Thomas Brenna, et al.
Contemporary Clinical Trials
|
May 23, 2018
Design and rationale of the INSYTE study: A randomised, placebo controlled study to test the efficacy of a synbiotic on liver fat, disease biomarkers and intestinal microbiota in non-alcoholic fatty liver disease
Eleonora Scorletti, Paul R Afolabi, Elizabeth A Miles, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
July 30, 2023
ESPEN practical and partially revised guideline: Clinical nutrition in the intensive care unit
Pierre Singer, Annika Reintam Blaser, Mette M Berger, et al.
The American Journal of Clinical Nutrition
|
April 8, 2006
Effects of dairy products naturally enriched with cis-9,trans-11 conjugated linoleic acid on the blood lipid profile in healthy middle-aged men
Sabine Tricon, Graham C Burdge, Emma L Jones, et al.
Frontiers in Immunology
|
March 22, 2021
Combination of the Probiotics <i>Lacticaseibacillus rhamnosus</i> GG and <i>Bifidobacterium animalis</i> subsp. <i>lactis</i>, BB-12 Has Limited Effect on Biomarkers of Immunity and Inflammation in Older People Resident in Care Homes: Results From the Probiotics to Reduce Infections iN CarE home reSidentS Randomized, Controlled Trial
Vivian M Castro-Herrera, Helena L Fisk, Mandy Wootton, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
April 5, 2017
Oral fish oil positively influences nutritional-inflammatory risk in patients with haematological malignancies during chemotherapy with an impact on long-term survival: a randomised clinical trial
T R Chagas, D S Borges, P F de Oliveira, et al.
Lipids
|
December 14, 2011
Fish oil supplementation improves neutrophil function during cancer chemotherapy
Sandro J R Bonatto, Heloisa H P Oliveira, Everson A Nunes, et al.
The Journal of Nutrition
|
January 29, 2016
Consumption of Fish Oil Providing Amounts of Eicosapentaenoic Acid and Docosahexaenoic Acid That Can Be Obtained from the Diet Reduces Blood Pressure in Adults with Systolic Hypertension: A Retrospective Analysis
Anne M Minihane, Christopher K Armah, Elizabeth A Miles, et al.
Atherosclerosis
|
February 28, 2012
Apolipoprotein E genotype and the cardiovascular disease risk phenotype: impact of sex and adiposity (the FINGEN study)
Bettina M Kofler, Elizabeth A Miles, Peter Curtis, et al.
Atherosclerosis
|
June 15, 2010
Eicosapentaenoic acid (EPA) from highly concentrated n-3 fatty acid ethyl esters is incorporated into advanced atherosclerotic plaques and higher plaque EPA is associated with decreased plaque inflammation and increased stability
Abbie L Cawood, Ren Ding, Frances L Napper, et al.
Page
of 86