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C Calder

Showing results (801-810 of 851) with videos related to

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Clinical Nutrition (Edinburgh, Scotland)|October 24, 2018
ESPEN guideline on clinical nutrition in the intensive care unitPierre Singer, Annika Reintam Blaser, Mette M Berger, et al.
The British Journal of Nutrition|January 25, 2013
A consideration of biomarkers to be used for evaluation of inflammation in human nutritional studiesP C Calder, N Ahluwalia, R Albers, et al.
Clinical Science (London, England : 1979)|November 14, 2019
Docosahexaenoic acid slows inflammation resolution and impairs the quality of healed skin tissueThamiris Candreva, Carolina M C Kühl, Beatriz Burger, et al.
The American Journal of Clinical Nutrition|March 24, 2017
Plasma ω-3 fatty acids in pregnancy are inversely associated with postpartum weight retention in a multiethnic Asian cohortSee Ling Loy, Michelle Jia Hui Ng, Yin Bun Cheung, et al.
The British Journal of Nutrition|October 3, 2006
Early nutrition and immunity - progress and perspectivesPhilip C Calder, Susanne Krauss-Etschmann, Esther C de Jong, et al.
Annals of the Rheumatic Diseases|February 14, 2018
High erythrocyte levels of the n-6 polyunsaturated fatty acid linoleic acid are associated with lower risk of subsequent rheumatoid arthritis in a southern European nested case-control studyPaola de Pablo, Dora Romaguera, Helena L Fisk, et al.
The American Journal of Clinical Nutrition|October 21, 2011
Salmon consumption by pregnant women reduces ex vivo umbilical cord endothelial cell activationLieke W J van den Elsen, Paul S Noakes, Martin A van der Maarel, et al.
Clinical Nutrition (Edinburgh, Scotland)|November 2, 2020
The effect of a duodenal-jejunal bypass liner on lipid profile and blood concentrations of long chain polyunsaturated fatty acidsMichael A Glaysher, James Ward, Madhawi Aldhwayan, et al.
Critical Reviews in Food Science and Nutrition|June 14, 2025
Impact of non-digestible carbohydrates and prebiotics on immunity, infections, inflammation and vaccine responses: a systematic review of evidence in healthy humans and a discussion of mechanistic proposalsHediye Arioz Tunc, Philip C Calder, Alissa Cait, et al.
Clinical Microbiology and Infection : the Official Publication of the European Society of Clinical Microbiology and Infectious Diseases|August 18, 2023
Gut microbiology of UK care home residents: a cross-sectional analysis from a randomised controlled trialDavid Gillespie, Mandy Wootton, Ruby Ray, et al.
Pageof 86

Showing results (801-810 of 851) with videos related to

Sort By:
Pageof 86
Clinical Nutrition (Edinburgh, Scotland)|October 24, 2018
ESPEN guideline on clinical nutrition in the intensive care unitPierre Singer, Annika Reintam Blaser, Mette M Berger, et al.
The British Journal of Nutrition|January 25, 2013
A consideration of biomarkers to be used for evaluation of inflammation in human nutritional studiesP C Calder, N Ahluwalia, R Albers, et al.
Clinical Science (London, England : 1979)|November 14, 2019
Docosahexaenoic acid slows inflammation resolution and impairs the quality of healed skin tissueThamiris Candreva, Carolina M C Kühl, Beatriz Burger, et al.
The American Journal of Clinical Nutrition|March 24, 2017
Plasma ω-3 fatty acids in pregnancy are inversely associated with postpartum weight retention in a multiethnic Asian cohortSee Ling Loy, Michelle Jia Hui Ng, Yin Bun Cheung, et al.
The British Journal of Nutrition|October 3, 2006
Early nutrition and immunity - progress and perspectivesPhilip C Calder, Susanne Krauss-Etschmann, Esther C de Jong, et al.
Annals of the Rheumatic Diseases|February 14, 2018
High erythrocyte levels of the n-6 polyunsaturated fatty acid linoleic acid are associated with lower risk of subsequent rheumatoid arthritis in a southern European nested case-control studyPaola de Pablo, Dora Romaguera, Helena L Fisk, et al.
The American Journal of Clinical Nutrition|October 21, 2011
Salmon consumption by pregnant women reduces ex vivo umbilical cord endothelial cell activationLieke W J van den Elsen, Paul S Noakes, Martin A van der Maarel, et al.
Clinical Nutrition (Edinburgh, Scotland)|November 2, 2020
The effect of a duodenal-jejunal bypass liner on lipid profile and blood concentrations of long chain polyunsaturated fatty acidsMichael A Glaysher, James Ward, Madhawi Aldhwayan, et al.
Critical Reviews in Food Science and Nutrition|June 14, 2025
Impact of non-digestible carbohydrates and prebiotics on immunity, infections, inflammation and vaccine responses: a systematic review of evidence in healthy humans and a discussion of mechanistic proposalsHediye Arioz Tunc, Philip C Calder, Alissa Cait, et al.
Clinical Microbiology and Infection : the Official Publication of the European Society of Clinical Microbiology and Infectious Diseases|August 18, 2023
Gut microbiology of UK care home residents: a cross-sectional analysis from a randomised controlled trialDavid Gillespie, Mandy Wootton, Ruby Ray, et al.
Pageof 86