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The British Journal of Nutrition
|
March 10, 2015
Maternal PUFA status and offspring allergic diseases up to the age of 18 months
Ya-Mei Yu, Yiong-Huak Chan, Philip C Calder, et al.
Antioxidants & Redox Signaling
|
January 11, 2012
Does consumption of two portions of salmon per week enhance the antioxidant defense system in pregnant women?
Cruz E García-Rodríguez, María D Mesa, Josune Olza, et al.
The British Journal of Nutrition
|
February 16, 2016
Composition differences between organic and conventional meat: a systematic literature review and meta-analysis
Dominika Średnicka-Tober, Marcin Barański, Chris Seal, et al.
Exercise Immunology Review
|
February 23, 2017
Consensus Statement Immunonutrition and Exercise
Stephane Bermon, Lindy M Castell, Philip C Calder, et al.
Biochimica Et Biophysica Acta. Molecular and Cell Biology of Lipids
|
August 2, 2020
Palmitoleic acid reduces high fat diet-induced liver inflammation by promoting PPAR-γ-independent M2a polarization of myeloid cells
Camila O Souza, Alexandre A S Teixeira, Luana Amorim Biondo, et al.
The British Journal of Nutrition
|
February 16, 2016
Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses
Dominika Średnicka-Tober, Marcin Barański, Chris J Seal, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
December 17, 2023
The science of micronutrients in clinical practice - Report on the ESPEN symposium
Mette M Berger, Karin Amrein, Rocco Barazzoni, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology
|
November 26, 2022
Maternal polyunsaturated fatty acids and allergic disease development in the offspring
Ruyu Li, Hui Xing Lau, Qai Ven Yap, et al.
Scientific Reports
|
March 5, 2025
Short-term diet intervention comprising of olive oil, vitamin D, and omega-3 fatty acids alters the small non-coding RNA (sncRNA) landscape of human sperm
Candida Vaz, Mark Burton, Alexandra J Kermack, et al.
International Journal of Molecular Sciences
|
October 14, 2022
The Plasma Oxylipin Signature Provides a Deep Phenotyping of Metabolic Syndrome Complementary to the Clinical Criteria
Céline Dalle, Jérémy Tournayre, Malwina Mainka, et al.
Page
of 86
Search research articles
Search
Showing results (831-840 of 851) with videos related to
Sort By:
Page
of 86
The British Journal of Nutrition
|
March 10, 2015
Maternal PUFA status and offspring allergic diseases up to the age of 18 months
Ya-Mei Yu, Yiong-Huak Chan, Philip C Calder, et al.
Antioxidants & Redox Signaling
|
January 11, 2012
Does consumption of two portions of salmon per week enhance the antioxidant defense system in pregnant women?
Cruz E García-Rodríguez, María D Mesa, Josune Olza, et al.
The British Journal of Nutrition
|
February 16, 2016
Composition differences between organic and conventional meat: a systematic literature review and meta-analysis
Dominika Średnicka-Tober, Marcin Barański, Chris Seal, et al.
Exercise Immunology Review
|
February 23, 2017
Consensus Statement Immunonutrition and Exercise
Stephane Bermon, Lindy M Castell, Philip C Calder, et al.
Biochimica Et Biophysica Acta. Molecular and Cell Biology of Lipids
|
August 2, 2020
Palmitoleic acid reduces high fat diet-induced liver inflammation by promoting PPAR-γ-independent M2a polarization of myeloid cells
Camila O Souza, Alexandre A S Teixeira, Luana Amorim Biondo, et al.
The British Journal of Nutrition
|
February 16, 2016
Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses
Dominika Średnicka-Tober, Marcin Barański, Chris J Seal, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
December 17, 2023
The science of micronutrients in clinical practice - Report on the ESPEN symposium
Mette M Berger, Karin Amrein, Rocco Barazzoni, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology
|
November 26, 2022
Maternal polyunsaturated fatty acids and allergic disease development in the offspring
Ruyu Li, Hui Xing Lau, Qai Ven Yap, et al.
Scientific Reports
|
March 5, 2025
Short-term diet intervention comprising of olive oil, vitamin D, and omega-3 fatty acids alters the small non-coding RNA (sncRNA) landscape of human sperm
Candida Vaz, Mark Burton, Alexandra J Kermack, et al.
International Journal of Molecular Sciences
|
October 14, 2022
The Plasma Oxylipin Signature Provides a Deep Phenotyping of Metabolic Syndrome Complementary to the Clinical Criteria
Céline Dalle, Jérémy Tournayre, Malwina Mainka, et al.
Page
of 86