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Journal of Environmental Radioactivity|July 27, 2002
Mechanisms of desorption of 134Cs and 85Sr aerosols deposited on urban surfacesJ Real, F Persin, C Camarasa-ClaretApplied and Environmental Microbiology|August 30, 2001
Characterization of Schizosaccharomyces pombe malate permease by expression in Saccharomyces cerevisiaeC Camarasa, F Bidard, M Bony, et al.Food Microbiology|December 4, 2025
p-coumaric acid induces Brettanomyces bruxellensis death under winemaking conditionsP Bodin, S Sachot, A Roland, et al.Yeast (Chichester, England)|October 1, 1996
Evidence for a selective and electroneutral K+/H(+)-exchange in Saccharomyces cerevisiae using plasma membrane vesiclesC Camarasa, S Prieto, R Ros, et al.International Journal of Food Microbiology|August 16, 2011
Use of a continuous multistage bioreactor to mimic winemaking fermentationT Clement, M Perez, J R Mouret, et al.Journal Francais D'Ophtalmologie|February 12, 2014
[Ataxia with ophthalmoplegia: Miller-Fisher syndrome with anti-GQ1b antibody positivity]L Guilloton, C Camarasa, E Agard, et al.Applied and Environmental Microbiology|February 19, 2013
Metabolic responses of Saccharomyces cerevisiae to valine and ammonium pulses during four-stage continuous wine fermentationsT Clement, M Perez, J R Mouret, et al.FEBS Letters|June 30, 1997
Metabolic analysis of S. cerevisiae strains engineered for malolactic fermentationM Bony, F Bidart, C Camarasa, et al.Journal of Agricultural and Food Chemistry|March 17, 2020
Dispersive Liquid-Liquid Microextraction for the Quantitation of Terpenes in WineG Bergler, V Nolleau, C Picou, et al.Yeast (Chichester, England)|March 15, 1996
Malolactic fermentation by engineered Saccharomyces cerevisiae as compared with engineered Schizosaccharomyces pombeV Ansanay, S Dequin, C Camarasa, et al.Pageof 1