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Journal of the American Dietetic Association|December 1, 1982
Qualitative diet indexes: a descriptive or an assessment tool?C Campbell, D A Roe, K EickwortThe Journal of Nutrition|December 1, 1984
Effect of ethanol consumed in combination with high or low fat diets on the postinitiation phase of hepatocarcinogenesis in the ratN G Misslbeck, T C Campbell, D A RoeBiochemical Pharmacology|February 1, 1986
Increase in hepatic gamma-glutamyltransferase (GGT) activity following chronic ethanol intake in combination with a high fat dietN G Misslbeck, T C Campbell, D A RoeJournal of the American Dietetic Association|December 1, 1982
Nutritional status of women attending family planning clinicsD A Roe, C Campbell, C C Sheu, et al.Journal of the American Dietetic Association|January 1, 1981
Nutritional concerns in the alcoholicD A RoeThe Journal of Nutrition|March 1, 1987
Recollections of nutrition and the chemical environmentD A RoeSeminars in Dermatology|December 1, 1991
Assessment of risk factors for carotenodermia and cutaneous signs of hypervitaminosis A in college-aged populationsD A RoeSeminars in Dermatology|December 1, 1991
Riboflavin deficiency: mucocutaneous signs of acute and chronic deficiencyD A RoeThe Journal of Nutrition|November 1, 1990
In-home nutritional assessment of inner-city elderlyD A RoePageof 289