Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

C Cannella

Showing results (21-30 of 94) with videos related to

Pageof 10
Sort By:
Free Radical Research Communications|January 1, 1991
Chemical modification of rhodanese with sulphiteR Berni, G Musci, R Pallini, et al.
The Italian Journal of Biochemistry|March 1, 1982
The influence of disulfide bonds in proteins on the determination of sulfideC Cannella, J H Brockbank, R H Davis
Bollettino Della Societa Italiana Di Biologia Sperimentale|July 15, 1973
[L-cysteinsulfinic decarboxylase and L-cysteic decarboxylase in the liver and kidney of mammals]G Federici, U Tomati, L Santoro, et al.
Biochemical and Biophysical Research Communications|September 23, 1977
Hydrogen peroxide involvement in the rhodanese inactivation by dithiothreitolM Costa, L Pecci, B Pensa, et al.
European Journal of Biochemistry|January 3, 1977
Rhodanese-Mediated sulfur transfer to succinate dehydrogenaseF Bonomi, S Pagani, P Cerletti, et al.
Archives of Gerontology and Geriatrics|February 24, 2007
Nutritional status determinants and cognition in the elderlyL M Donini, M R De Felice, C Cannella
Biochemistry|November 18, 1986
Active site modifications quench intrinsic fluorescence of rhodanese by different mechanismsC Cannella, R Berni, N Rosato, et al.
Folia Endocrinologica|April 1, 1974
[The isoelectric point of human thyroglobulin]G Scuncio, C Cannella, S Grimaldi, et al.
The Journal of Nutrition, Health & Aging|July 28, 2007
Systematic review of nutritional status evaluation and screening tools in the elderlyL M Donini, C Savina, A Rosano, et al.
Journal of Agricultural and Food Chemistry|February 26, 2000
Enzymatic assay for the determination of olive oil polyphenol content: assay conditions and validation of the methodL Mosca, C De Marco, F Visioli, et al.
Pageof 10

Showing results (21-30 of 94) with videos related to

Sort By:
Pageof 10
Free Radical Research Communications|January 1, 1991
Chemical modification of rhodanese with sulphiteR Berni, G Musci, R Pallini, et al.
The Italian Journal of Biochemistry|March 1, 1982
The influence of disulfide bonds in proteins on the determination of sulfideC Cannella, J H Brockbank, R H Davis
Bollettino Della Societa Italiana Di Biologia Sperimentale|July 15, 1973
[L-cysteinsulfinic decarboxylase and L-cysteic decarboxylase in the liver and kidney of mammals]G Federici, U Tomati, L Santoro, et al.
Biochemical and Biophysical Research Communications|September 23, 1977
Hydrogen peroxide involvement in the rhodanese inactivation by dithiothreitolM Costa, L Pecci, B Pensa, et al.
European Journal of Biochemistry|January 3, 1977
Rhodanese-Mediated sulfur transfer to succinate dehydrogenaseF Bonomi, S Pagani, P Cerletti, et al.
Archives of Gerontology and Geriatrics|February 24, 2007
Nutritional status determinants and cognition in the elderlyL M Donini, M R De Felice, C Cannella
Biochemistry|November 18, 1986
Active site modifications quench intrinsic fluorescence of rhodanese by different mechanismsC Cannella, R Berni, N Rosato, et al.
Folia Endocrinologica|April 1, 1974
[The isoelectric point of human thyroglobulin]G Scuncio, C Cannella, S Grimaldi, et al.
The Journal of Nutrition, Health & Aging|July 28, 2007
Systematic review of nutritional status evaluation and screening tools in the elderlyL M Donini, C Savina, A Rosano, et al.
Journal of Agricultural and Food Chemistry|February 26, 2000
Enzymatic assay for the determination of olive oil polyphenol content: assay conditions and validation of the methodL Mosca, C De Marco, F Visioli, et al.
Pageof 10