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Zhonghua Yi Xue Za Zhi|October 17, 2001
[Cisplatin-induced apoptosis in laryngeal squamous cell carcinoma strain and the influence on cell cycle]F Qi, B Zhang, Y XuHua Xi Kou Qiang Yi Xue Za Zhi = Huaxi Kouqiang Yixue Zazhi = West China Journal of Stomatology|May 1, 1997
[Preliminary study on the effects of Nd-Fe-B magnet on trace elements in rhesus monkeys]Y Xu, W Liang, B YuZhonghua Xue Ye Xue Za Zhi = Zhonghua Xueyexue Zazhi|February 28, 2001
[Expression of recombinant human soluble Flt3 ligand and its in vitro effects on malignant hematopoietic cells]Z Xu, Y Xu, J ZhuZhonghua Liu Xing Bing Xue Za Zhi = Zhonghua Liuxingbingxue Zazhi|June 1, 1994
[Etiologic study on the relationship between HBV, HCV and HCC]B Ye, J Shen, Y XuZhonghua Wai Ke Za Zhi [Chinese Journal of Surgery]|April 5, 2002
[Enhanced continent mechanism of the tapered ileum in continent urinary reservoir]Y Xu, Y Qiao, Y SaBrain Research|November 4, 2005
Benzodiazepine involvement in LTP of the GABA-ergic IPSC in rat hippocampal CA1 neuronsJ-Y Xu, B R SastryTissue Antigens|September 17, 2013
Characterization of the novel HLA-DPA1*02:05 allele identified by sequence-based typingY Xu, Z Deng, L HeLetters in Applied Microbiology|April 19, 2013
Aroma characteristics of Moutai-flavour liquor produced with Bacillus licheniformis by solid-state fermentationR Zhang, Q Wu, Y XuZhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|December 1, 1991
[Phospholipid components of danggui]R Guo, J Lu, Y XuLetters in Applied Microbiology|August 7, 2012
Diversity of yeast species during fermentative process contributing to Chinese Maotai-flavour liquor makingQ Wu, Y Xu, L ChenPageof 496