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Annales Francaises D'Anesthesie Et De Reanimation
|
January 1, 1994
[Unrecognised intake of trace elements in polytraumatized and burnt patients]
M M Berger, C Cavadini
Journal of Food Protection
|
August 26, 1998
Application of lysostaphin-producing lactobacilli to control staphylococcal food poisoning in meat products
C Cavadini, C Hertel, W P Hammes
Archives of Disease in Childhood
|
June 27, 2000
US adolescent food intake trends from 1965 to 1996
C Cavadini, A M Siega-Riz, B M Popkin
Sozial- Und Praventivmedizin
|
July 17, 1999
Physical fitness and sport activity of children and adolescents: methodological aspects of a regional survey
F Narring, M Cauderay, C Cavadini, et al.
The Journal of Trauma
|
January 1, 1996
Copper, selenium, and zinc status and balances after major trauma
M M Berger, C Cavadini, R Chiolero, et al.
Journal of Applied Microbiology
|
January 13, 2001
The application of a fermented food ingredient containing 'variacin', a novel antimicrobial produced by Kocuria varians, to control the growth of Bacillus cereus in chilled dairy products
T O'Mahony, N Rekhif, C Cavadini, et al.
The Western Journal of Medicine
|
December 12, 2000
US adolescent food intake trends from 1965 to 1996
C Cavadini, A M Siega-Riz, B M Popkin
Schweizerische Medizinische Wochenschrift
|
July 17, 1999
Sports activity, physical activity and fitness of 9- to 19-year-old teenagers in the canton of Vaud (Switzerland)
P A Michaud, F Narring, M Cauderay, et al.
The American Journal of Clinical Nutrition
|
May 1, 1997
Exudative mineral losses after serious burns: a clue to the alterations of magnesium and phosphate metabolism
M M Berger, C Rothen, C Cavadini, et al.
Intensive Care Medicine
|
June 1, 1996
Relations between the selenium status and the low T3 syndrome after major trauma
M M Berger, T Lemarchand-Béraud, C Cavadini, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 21) with videos related to
Sort By:
Page
of 3
Annales Francaises D'Anesthesie Et De Reanimation
|
January 1, 1994
[Unrecognised intake of trace elements in polytraumatized and burnt patients]
M M Berger, C Cavadini
Journal of Food Protection
|
August 26, 1998
Application of lysostaphin-producing lactobacilli to control staphylococcal food poisoning in meat products
C Cavadini, C Hertel, W P Hammes
Archives of Disease in Childhood
|
June 27, 2000
US adolescent food intake trends from 1965 to 1996
C Cavadini, A M Siega-Riz, B M Popkin
Sozial- Und Praventivmedizin
|
July 17, 1999
Physical fitness and sport activity of children and adolescents: methodological aspects of a regional survey
F Narring, M Cauderay, C Cavadini, et al.
The Journal of Trauma
|
January 1, 1996
Copper, selenium, and zinc status and balances after major trauma
M M Berger, C Cavadini, R Chiolero, et al.
Journal of Applied Microbiology
|
January 13, 2001
The application of a fermented food ingredient containing 'variacin', a novel antimicrobial produced by Kocuria varians, to control the growth of Bacillus cereus in chilled dairy products
T O'Mahony, N Rekhif, C Cavadini, et al.
The Western Journal of Medicine
|
December 12, 2000
US adolescent food intake trends from 1965 to 1996
C Cavadini, A M Siega-Riz, B M Popkin
Schweizerische Medizinische Wochenschrift
|
July 17, 1999
Sports activity, physical activity and fitness of 9- to 19-year-old teenagers in the canton of Vaud (Switzerland)
P A Michaud, F Narring, M Cauderay, et al.
The American Journal of Clinical Nutrition
|
May 1, 1997
Exudative mineral losses after serious burns: a clue to the alterations of magnesium and phosphate metabolism
M M Berger, C Rothen, C Cavadini, et al.
Intensive Care Medicine
|
June 1, 1996
Relations between the selenium status and the low T3 syndrome after major trauma
M M Berger, T Lemarchand-Béraud, C Cavadini, et al.
Page
of 3