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C Cavadini

Showing results (1-10 of 21) with videos related to

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Annales Francaises D'Anesthesie Et De Reanimation|January 1, 1994
[Unrecognised intake of trace elements in polytraumatized and burnt patients]M M Berger, C Cavadini
Journal of Food Protection|August 26, 1998
Application of lysostaphin-producing lactobacilli to control staphylococcal food poisoning in meat productsC Cavadini, C Hertel, W P Hammes
Archives of Disease in Childhood|June 27, 2000
US adolescent food intake trends from 1965 to 1996C Cavadini, A M Siega-Riz, B M Popkin
Sozial- Und Praventivmedizin|July 17, 1999
Physical fitness and sport activity of children and adolescents: methodological aspects of a regional surveyF Narring, M Cauderay, C Cavadini, et al.
The Journal of Trauma|January 1, 1996
Copper, selenium, and zinc status and balances after major traumaM M Berger, C Cavadini, R Chiolero, et al.
Journal of Applied Microbiology|January 13, 2001
The application of a fermented food ingredient containing 'variacin', a novel antimicrobial produced by Kocuria varians, to control the growth of Bacillus cereus in chilled dairy productsT O'Mahony, N Rekhif, C Cavadini, et al.
The Western Journal of Medicine|December 12, 2000
US adolescent food intake trends from 1965 to 1996C Cavadini, A M Siega-Riz, B M Popkin
Schweizerische Medizinische Wochenschrift|July 17, 1999
Sports activity, physical activity and fitness of 9- to 19-year-old teenagers in the canton of Vaud (Switzerland)P A Michaud, F Narring, M Cauderay, et al.
The American Journal of Clinical Nutrition|May 1, 1997
Exudative mineral losses after serious burns: a clue to the alterations of magnesium and phosphate metabolismM M Berger, C Rothen, C Cavadini, et al.
Intensive Care Medicine|June 1, 1996
Relations between the selenium status and the low T3 syndrome after major traumaM M Berger, T Lemarchand-Béraud, C Cavadini, et al.
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
Annales Francaises D'Anesthesie Et De Reanimation|January 1, 1994
[Unrecognised intake of trace elements in polytraumatized and burnt patients]M M Berger, C Cavadini
Journal of Food Protection|August 26, 1998
Application of lysostaphin-producing lactobacilli to control staphylococcal food poisoning in meat productsC Cavadini, C Hertel, W P Hammes
Archives of Disease in Childhood|June 27, 2000
US adolescent food intake trends from 1965 to 1996C Cavadini, A M Siega-Riz, B M Popkin
Sozial- Und Praventivmedizin|July 17, 1999
Physical fitness and sport activity of children and adolescents: methodological aspects of a regional surveyF Narring, M Cauderay, C Cavadini, et al.
The Journal of Trauma|January 1, 1996
Copper, selenium, and zinc status and balances after major traumaM M Berger, C Cavadini, R Chiolero, et al.
Journal of Applied Microbiology|January 13, 2001
The application of a fermented food ingredient containing 'variacin', a novel antimicrobial produced by Kocuria varians, to control the growth of Bacillus cereus in chilled dairy productsT O'Mahony, N Rekhif, C Cavadini, et al.
The Western Journal of Medicine|December 12, 2000
US adolescent food intake trends from 1965 to 1996C Cavadini, A M Siega-Riz, B M Popkin
Schweizerische Medizinische Wochenschrift|July 17, 1999
Sports activity, physical activity and fitness of 9- to 19-year-old teenagers in the canton of Vaud (Switzerland)P A Michaud, F Narring, M Cauderay, et al.
The American Journal of Clinical Nutrition|May 1, 1997
Exudative mineral losses after serious burns: a clue to the alterations of magnesium and phosphate metabolismM M Berger, C Rothen, C Cavadini, et al.
Intensive Care Medicine|June 1, 1996
Relations between the selenium status and the low T3 syndrome after major traumaM M Berger, T Lemarchand-Béraud, C Cavadini, et al.
Pageof 3