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C Cavallucci

Showing results (1-10 of 8) with videos related to

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Meat Science|November 9, 2011
Quality of donkey meat and carcass characteristicsP Polidori, S Vincenzetti, C Cavallucci, et al.
Meat Science|April 27, 2010
Physical and chemical characteristics of donkey meat from Martina Franca breedP Polidori, C Cavallucci, D Beghelli, et al.
Neuropsychologia|July 1, 1995
Sustained arousal and attention after traumatic brain injuryJ Whyte, M Polansky, M Fleming, et al.
Journal of the International Neuropsychological Society : JINS|April 8, 1998
The effects of visual distraction following traumatic brain injuryJ Whyte, M Fleming, M Polansky, et al.
Neuropsychologia|March 1, 1997
Phasic arousal in response to auditory warnings after traumatic brain injuryJ Whyte, M Fleming, M Polansky, et al.
Journal of the International Neuropsychological Society : JINS|July 1, 1996
Inattentive behavior after traumatic brain injuryJ Whyte, M Polansky, C Cavallucci, et al.
Journal of Animal Physiology and Animal Nutrition|January 10, 2017
Dietary integration with oregano (Origanum vulgare L.) essential oil improves growth rate and oxidative status in outdoor-reared, but not indoor-reared, pigsC Forte, D Ranucci, D Beghelli, et al.
Meat Science|December 3, 2014
Dietary effects of a mix derived from oregano (Origanum vulgare L.) essential oil and sweet chestnut (Castanea sativa Mill.) wood extract on pig performance, oxidative status and pork quality traitsD Ranucci, D Beghelli, M Trabalza-Marinucci, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Meat Science|November 9, 2011
Quality of donkey meat and carcass characteristicsP Polidori, S Vincenzetti, C Cavallucci, et al.
Meat Science|April 27, 2010
Physical and chemical characteristics of donkey meat from Martina Franca breedP Polidori, C Cavallucci, D Beghelli, et al.
Neuropsychologia|July 1, 1995
Sustained arousal and attention after traumatic brain injuryJ Whyte, M Polansky, M Fleming, et al.
Journal of the International Neuropsychological Society : JINS|April 8, 1998
The effects of visual distraction following traumatic brain injuryJ Whyte, M Fleming, M Polansky, et al.
Neuropsychologia|March 1, 1997
Phasic arousal in response to auditory warnings after traumatic brain injuryJ Whyte, M Fleming, M Polansky, et al.
Journal of the International Neuropsychological Society : JINS|July 1, 1996
Inattentive behavior after traumatic brain injuryJ Whyte, M Polansky, C Cavallucci, et al.
Journal of Animal Physiology and Animal Nutrition|January 10, 2017
Dietary integration with oregano (Origanum vulgare L.) essential oil improves growth rate and oxidative status in outdoor-reared, but not indoor-reared, pigsC Forte, D Ranucci, D Beghelli, et al.
Meat Science|December 3, 2014
Dietary effects of a mix derived from oregano (Origanum vulgare L.) essential oil and sweet chestnut (Castanea sativa Mill.) wood extract on pig performance, oxidative status and pork quality traitsD Ranucci, D Beghelli, M Trabalza-Marinucci, et al.
Pageof 1