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C Cheftel

Showing results (1-10 of 14) with videos related to

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Biotechnology and Bioengineering|December 1, 1976
Continuous proteolysis with a stabilized protease. II. Continuous experimentsJ Boudrant, C Cheftel
Biochimie|January 1, 1975
[Application of the theory of oxygen transfer: determination of the Michaelis constant of glucose oxidase with respect to oxygen]J Boudrant, C Cheftel
Biochimie|January 1, 1973
[Continuous saccharose hydrolysis with soluble immobilized invertase]J Boudrant, C Cheftel
Meat Science|November 9, 2011
Effects of high pressure on meat: A reviewJ C Cheftel, J Culioli
Journal of Agricultural and Food Chemistry|November 1, 1979
Tin binding in canned green beansM Debost, J C Cheftel
Biotechnology and Bioengineering|December 1, 1976
Continuous Proteolysis with a stabilized stabilized protease. I. Chemical stabilization of an alkaline proteaseJ Boudrant, J L Cuq, C Cheftel
Exposes Annuels De Biochimie Medicale|January 1, 1970
[Biosynthesis of thyroglobulin as glycoprotein]S Bouchilloux, J C Cheftel, O Chabaud
Journal of Colloid and Interface Science|June 13, 2001
Study of the State of Water and Oil in Frozen Emulsions Using Time Domain NMRD. Le Botlan, J. Wennington, J. C. Cheftel
Annales De La Nutrition Et De L'Alimentation|January 1, 1978
[Use of small peptides to study the loss of available methionine, lysine and tryptophan during technological processing]J L Cuq, C Aymard, P Besancon, et al.
Journal of Agricultural and Food Chemistry|September 1, 1975
Chemical and nutritional modifications of sunflower proteins due to alkaline processing. Formation of amino acid cross-links and isomerization of lysine residuesM M Provansal, J L Cuq, J C Cheftel
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Biotechnology and Bioengineering|December 1, 1976
Continuous proteolysis with a stabilized protease. II. Continuous experimentsJ Boudrant, C Cheftel
Biochimie|January 1, 1975
[Application of the theory of oxygen transfer: determination of the Michaelis constant of glucose oxidase with respect to oxygen]J Boudrant, C Cheftel
Biochimie|January 1, 1973
[Continuous saccharose hydrolysis with soluble immobilized invertase]J Boudrant, C Cheftel
Meat Science|November 9, 2011
Effects of high pressure on meat: A reviewJ C Cheftel, J Culioli
Journal of Agricultural and Food Chemistry|November 1, 1979
Tin binding in canned green beansM Debost, J C Cheftel
Biotechnology and Bioengineering|December 1, 1976
Continuous Proteolysis with a stabilized stabilized protease. I. Chemical stabilization of an alkaline proteaseJ Boudrant, J L Cuq, C Cheftel
Exposes Annuels De Biochimie Medicale|January 1, 1970
[Biosynthesis of thyroglobulin as glycoprotein]S Bouchilloux, J C Cheftel, O Chabaud
Journal of Colloid and Interface Science|June 13, 2001
Study of the State of Water and Oil in Frozen Emulsions Using Time Domain NMRD. Le Botlan, J. Wennington, J. C. Cheftel
Annales De La Nutrition Et De L'Alimentation|January 1, 1978
[Use of small peptides to study the loss of available methionine, lysine and tryptophan during technological processing]J L Cuq, C Aymard, P Besancon, et al.
Journal of Agricultural and Food Chemistry|September 1, 1975
Chemical and nutritional modifications of sunflower proteins due to alkaline processing. Formation of amino acid cross-links and isomerization of lysine residuesM M Provansal, J L Cuq, J C Cheftel
Pageof 2