Showing results (11-20 of 2,080) with videos related to
Sort By:
Pageof 208
Critical Reviews in Food Science and Nutrition|October 2, 2024
A review of the emerging technologies and systems to mitigate food fraud in supply chainsIndika Fernando, Jiangang Fei, Stephen Cahoon, et al.Archives of Disease in Childhood|June 1, 1983
Age of appearance of circadian rhythm in salivary cortisol values in infancyD A Price, G C Close, B A FieldingOecologia|March 21, 2003
Interactive effects of nitrogen and irradiance on sustained xanthophyll cycle engagement in Eucalyptus nitens leaves during winterDugald C Close, Chris L Beadle, Mark J HovendenMilitary Medicine|December 4, 2012
Field-user acceptability evaluation of a new stick camouflage face paint formulation with and without the insect repellent DEETKendra L Lawrence, John Paul Benante, Nicole C CloseJournal of Applied Microbiology|March 3, 2015
Yeast strain affects phenolic concentration in Pinot noir wines made by microwave maceration with early pressingA L Carew, D C Close, R G DambergsScientific Reports|November 9, 2023
Investigating how nitrogen nutrition and pruning impacts on CBD and THC concentration and plant biomass of Cannabis sativaEnrico Dilena, Dugald C Close, Ian Hunt, et al.Scientific Reports|December 5, 2022
Sap flow of sweet cherry reveals distinct effects of humidity and wind under rain covered and netted protected cropping systemsC H Stone, D C Close, R Corkrey, et al.Quarterly Journal of Experimental Psychology (2006)|April 2, 2016
Spatial attention can be biased towards an expected dimensionKatherine E Burnett, Alex C Close, Giovanni d'Avossa, et al.Phytochemistry|January 18, 2005
Differential distribution of leaf chemistry in eucalypt seedlings due to variation in whole-plant nutrient availabilityDugald C Close, Clare McArthur, Ann E Hagerman, et al.Carbohydrate Polymers|September 19, 2025
Isolation and structural characterization of a novel β-fructan with potent α-amylase inhibitory activity from Polygonatum multiflorumShilin Dai, Alieta Eyles, Cunyu Li, et al.Pageof 208