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Showing results (21-30 of 69) with videos related to

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Plants (Basel, Switzerland)|January 8, 2023
The Effect of the Height of Coppicing and Harvest Season on the Yield and Quality of the Essential Oil of <i>Kunzea ambigua</i>Chanjoo Park, Sandra M Garland, Dugald C Close
Functional Plant Biology : FPB|July 22, 2020
Strategies of light energy utilisation, dissipation and attenuation in six co-occurring alpine heath species in TasmaniaErica L Williams, Mark J Hovenden, Dugald C Close
Transplantation Proceedings|April 26, 2005
Results from the inaugural year of the Collaborative Islet Transplant RegistryN C Close, B J Hering, T L Eggerman
Food Research International (Ottawa, Ont.)|May 30, 2020
Grape skins as supplements for color development in Pinot noir wineAngela M Sparrow, Robert G Dambergs, Dugald C Close
Archives of Disease in Childhood|May 1, 1982
Evaluation of an objective structured clinical examinationA R Watson, I B Houston, G C Close
Critical Reviews in Food Science and Nutrition|October 2, 2024
A review of the emerging technologies and systems to mitigate food fraud in supply chainsIndika Fernando, Jiangang Fei, Stephen Cahoon, et al.
Archives of Disease in Childhood|June 1, 1983
Age of appearance of circadian rhythm in salivary cortisol values in infancyD A Price, G C Close, B A Fielding
Oecologia|March 21, 2003
Interactive effects of nitrogen and irradiance on sustained xanthophyll cycle engagement in Eucalyptus nitens leaves during winterDugald C Close, Chris L Beadle, Mark J Hovenden
Military Medicine|December 4, 2012
Field-user acceptability evaluation of a new stick camouflage face paint formulation with and without the insect repellent DEETKendra L Lawrence, John Paul Benante, Nicole C Close
Journal of Applied Microbiology|March 3, 2015
Yeast strain affects phenolic concentration in Pinot noir wines made by microwave maceration with early pressingA L Carew, D C Close, R G Dambergs
Pageof 7

Showing results (21-30 of 69) with videos related to

Sort By:
Pageof 7
Plants (Basel, Switzerland)|January 8, 2023
The Effect of the Height of Coppicing and Harvest Season on the Yield and Quality of the Essential Oil of <i>Kunzea ambigua</i>Chanjoo Park, Sandra M Garland, Dugald C Close
Functional Plant Biology : FPB|July 22, 2020
Strategies of light energy utilisation, dissipation and attenuation in six co-occurring alpine heath species in TasmaniaErica L Williams, Mark J Hovenden, Dugald C Close
Transplantation Proceedings|April 26, 2005
Results from the inaugural year of the Collaborative Islet Transplant RegistryN C Close, B J Hering, T L Eggerman
Food Research International (Ottawa, Ont.)|May 30, 2020
Grape skins as supplements for color development in Pinot noir wineAngela M Sparrow, Robert G Dambergs, Dugald C Close
Archives of Disease in Childhood|May 1, 1982
Evaluation of an objective structured clinical examinationA R Watson, I B Houston, G C Close
Critical Reviews in Food Science and Nutrition|October 2, 2024
A review of the emerging technologies and systems to mitigate food fraud in supply chainsIndika Fernando, Jiangang Fei, Stephen Cahoon, et al.
Archives of Disease in Childhood|June 1, 1983
Age of appearance of circadian rhythm in salivary cortisol values in infancyD A Price, G C Close, B A Fielding
Oecologia|March 21, 2003
Interactive effects of nitrogen and irradiance on sustained xanthophyll cycle engagement in Eucalyptus nitens leaves during winterDugald C Close, Chris L Beadle, Mark J Hovenden
Military Medicine|December 4, 2012
Field-user acceptability evaluation of a new stick camouflage face paint formulation with and without the insect repellent DEETKendra L Lawrence, John Paul Benante, Nicole C Close
Journal of Applied Microbiology|March 3, 2015
Yeast strain affects phenolic concentration in Pinot noir wines made by microwave maceration with early pressingA L Carew, D C Close, R G Dambergs
Pageof 7