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Plants (Basel, Switzerland)
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January 8, 2023
The Effect of the Height of Coppicing and Harvest Season on the Yield and Quality of the Essential Oil of <i>Kunzea ambigua</i>
Chanjoo Park, Sandra M Garland, Dugald C Close
Functional Plant Biology : FPB
|
July 22, 2020
Strategies of light energy utilisation, dissipation and attenuation in six co-occurring alpine heath species in Tasmania
Erica L Williams, Mark J Hovenden, Dugald C Close
Transplantation Proceedings
|
April 26, 2005
Results from the inaugural year of the Collaborative Islet Transplant Registry
N C Close, B J Hering, T L Eggerman
Food Research International (Ottawa, Ont.)
|
May 30, 2020
Grape skins as supplements for color development in Pinot noir wine
Angela M Sparrow, Robert G Dambergs, Dugald C Close
Archives of Disease in Childhood
|
May 1, 1982
Evaluation of an objective structured clinical examination
A R Watson, I B Houston, G C Close
Critical Reviews in Food Science and Nutrition
|
October 2, 2024
A review of the emerging technologies and systems to mitigate food fraud in supply chains
Indika Fernando, Jiangang Fei, Stephen Cahoon, et al.
Archives of Disease in Childhood
|
June 1, 1983
Age of appearance of circadian rhythm in salivary cortisol values in infancy
D A Price, G C Close, B A Fielding
Oecologia
|
March 21, 2003
Interactive effects of nitrogen and irradiance on sustained xanthophyll cycle engagement in Eucalyptus nitens leaves during winter
Dugald C Close, Chris L Beadle, Mark J Hovenden
Military Medicine
|
December 4, 2012
Field-user acceptability evaluation of a new stick camouflage face paint formulation with and without the insect repellent DEET
Kendra L Lawrence, John Paul Benante, Nicole C Close
Journal of Applied Microbiology
|
March 3, 2015
Yeast strain affects phenolic concentration in Pinot noir wines made by microwave maceration with early pressing
A L Carew, D C Close, R G Dambergs
Page
of 7
Search research articles
Search
Showing results (21-30 of 69) with videos related to
Sort By:
Page
of 7
Plants (Basel, Switzerland)
|
January 8, 2023
The Effect of the Height of Coppicing and Harvest Season on the Yield and Quality of the Essential Oil of <i>Kunzea ambigua</i>
Chanjoo Park, Sandra M Garland, Dugald C Close
Functional Plant Biology : FPB
|
July 22, 2020
Strategies of light energy utilisation, dissipation and attenuation in six co-occurring alpine heath species in Tasmania
Erica L Williams, Mark J Hovenden, Dugald C Close
Transplantation Proceedings
|
April 26, 2005
Results from the inaugural year of the Collaborative Islet Transplant Registry
N C Close, B J Hering, T L Eggerman
Food Research International (Ottawa, Ont.)
|
May 30, 2020
Grape skins as supplements for color development in Pinot noir wine
Angela M Sparrow, Robert G Dambergs, Dugald C Close
Archives of Disease in Childhood
|
May 1, 1982
Evaluation of an objective structured clinical examination
A R Watson, I B Houston, G C Close
Critical Reviews in Food Science and Nutrition
|
October 2, 2024
A review of the emerging technologies and systems to mitigate food fraud in supply chains
Indika Fernando, Jiangang Fei, Stephen Cahoon, et al.
Archives of Disease in Childhood
|
June 1, 1983
Age of appearance of circadian rhythm in salivary cortisol values in infancy
D A Price, G C Close, B A Fielding
Oecologia
|
March 21, 2003
Interactive effects of nitrogen and irradiance on sustained xanthophyll cycle engagement in Eucalyptus nitens leaves during winter
Dugald C Close, Chris L Beadle, Mark J Hovenden
Military Medicine
|
December 4, 2012
Field-user acceptability evaluation of a new stick camouflage face paint formulation with and without the insect repellent DEET
Kendra L Lawrence, John Paul Benante, Nicole C Close
Journal of Applied Microbiology
|
March 3, 2015
Yeast strain affects phenolic concentration in Pinot noir wines made by microwave maceration with early pressing
A L Carew, D C Close, R G Dambergs
Page
of 7