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La Revue De Medecine Interne
|
September 1, 1984
[Hypocaloric and high-protein diet in obese patients: changes in the lean mass]
F Lamisse, T Constans, M Rivol, et al.
The American Journal of Clinical Nutrition
|
November 1, 1991
Essential fatty acid composition of human colostrum triglycerides: its relationship with adipose tissue composition
J C Martin, T Niyongabo, L Moreau, et al.
La Revue De Medecine Interne
|
May 1, 1987
[Changes in nutritional status at the initial phase of treatment of cancers and malignant hemopathies]
F Lamisse, M A May, C Couet, et al.
The American Journal of Clinical Nutrition
|
July 30, 1999
Blood lipid concentrations of docosahexaenoic and arachidonic acids at birth determine their relative postnatal changes in term infants fed breast milk or formula
P Guesnet, P Pugo-Gunsam, C Maurage, et al.
Diabetes & Metabolism
|
April 2, 2005
Changes in plasma triacylglycerol concentrations after sequential lunch and dinner in healthy subjects
F Maillot, M A Garrigue, M Pinault, et al.
European Journal of Clinical Nutrition
|
May 27, 2010
The cumulative effect of small dietary changes may significantly improve nutritional intakes in free-living children and adults
D Paineau, F Beaufils, A Boulier, et al.
European Journal of Clinical Nutrition
|
March 1, 2000
Association between trans fatty acid intake and cardiovascular risk factors in Europe: the TRANSFAIR study
L P van de Vijver, A F Kardinaal, C Couet, et al.
European Journal of Clinical Nutrition
|
April 1, 1999
Intake of fatty acids in western Europe with emphasis on trans fatty acids: the TRANSFAIR Study
K F Hulshof, M A van Erp-Baart, M Anttolainen, et al.
Page
of 6
Search research articles
Search
Showing results (51-60 of 58) with videos related to
Sort By:
Page
of 6
You have reached the last page of results.
This site can display upto 58 results.
La Revue De Medecine Interne
|
September 1, 1984
[Hypocaloric and high-protein diet in obese patients: changes in the lean mass]
F Lamisse, T Constans, M Rivol, et al.
The American Journal of Clinical Nutrition
|
November 1, 1991
Essential fatty acid composition of human colostrum triglycerides: its relationship with adipose tissue composition
J C Martin, T Niyongabo, L Moreau, et al.
La Revue De Medecine Interne
|
May 1, 1987
[Changes in nutritional status at the initial phase of treatment of cancers and malignant hemopathies]
F Lamisse, M A May, C Couet, et al.
The American Journal of Clinical Nutrition
|
July 30, 1999
Blood lipid concentrations of docosahexaenoic and arachidonic acids at birth determine their relative postnatal changes in term infants fed breast milk or formula
P Guesnet, P Pugo-Gunsam, C Maurage, et al.
Diabetes & Metabolism
|
April 2, 2005
Changes in plasma triacylglycerol concentrations after sequential lunch and dinner in healthy subjects
F Maillot, M A Garrigue, M Pinault, et al.
European Journal of Clinical Nutrition
|
May 27, 2010
The cumulative effect of small dietary changes may significantly improve nutritional intakes in free-living children and adults
D Paineau, F Beaufils, A Boulier, et al.
European Journal of Clinical Nutrition
|
March 1, 2000
Association between trans fatty acid intake and cardiovascular risk factors in Europe: the TRANSFAIR study
L P van de Vijver, A F Kardinaal, C Couet, et al.
European Journal of Clinical Nutrition
|
April 1, 1999
Intake of fatty acids in western Europe with emphasis on trans fatty acids: the TRANSFAIR Study
K F Hulshof, M A van Erp-Baart, M Anttolainen, et al.
Page
of 6