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Research in Microbiology|August 25, 2018
Insights into the biology of acidophilic members of the Acidiferrobacteraceae family derived from comparative genomic analysesFrancisco Issotta, Ana Moya-Beltrán, Cristóbal Mena, et al.Research in Microbiology|June 12, 2016
Detection, identification and typing of Acidithiobacillus species and strains: a reviewHarold Nuñez, Paulo C Covarrubias, Ana Moya-Beltrán, et al.Research in Microbiology|August 24, 2018
Occurrence, integrity and functionality of AcaML1-like viruses infecting extreme acidophiles of the Acidithiobacillus species complexPaulo C Covarrubias, Ana Moya-Beltrán, Joaquin Atavales, et al.Gastroenterology|March 1, 1989
Influence of legume intake on biliary lipids and cholesterol saturation in young Chilean men. Identification of a dietary risk factor for cholesterol gallstone formation in a highly prevalent areaF Nervi, C Covarrubias, P Bravo, et al.International Journal of Cancer|May 15, 1988
Frequency of gallbladder cancer in Chile, a high-risk areaF Nervi, I Duarte, G Gómez, et al.Revista Medica De Chile|November 1, 1994
[Gallbladder polyps. 2d Consensus Workshop of the Chilean Hepatology Association]M I Jirón, H Silva, C Whittle, et al.Gastroenterology|September 30, 1998
Genetic epidemiology of cholesterol cholelithiasis among Chilean Hispanics, Amerindians, and MaorisJ F Miquel, C Covarrubias, L Villaroel, et al.Microbiology Resource Announcements|May 9, 2020
Draft Genome Sequence of Blautia luti DSM 14534<sup>T</sup>, Isolated from Human StoolRodrigo L Ortiz, Felipe Melis-Arcos, Paulo C Covarrubias, et al.Genome Announcements|August 23, 2014
Draft Genome Sequence of the Nominated Type Strain of "Ferrovum myxofaciens," an Acidophilic, Iron-Oxidizing BetaproteobacteriumAna Moya-Beltrán, Juan Pablo Cárdenas, Paulo C Covarrubias, et al.Frontiers in Microbiology|February 4, 2017
Molecular Systematics of the Genus <i>Acidithiobacillus</i>: Insights into the Phylogenetic Structure and Diversification of the TaxonHarold Nuñez, Ana Moya-Beltrán, Paulo C Covarrubias, et al.Pageof 4