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Appetite|August 1, 1993
Snacking patterns in obese French womenA Basdevant, C Craplet, B Guy-Grand
Diabetes & Metabolism|March 12, 2003
Application of "Concept Mapping" in obese subjects: a pilot study in normo and underreportersS França, C Marchand, C Craplet, et al.
European Journal of Clinical Nutrition|December 22, 1999
Varying the protein source in mixed meal modifies glucose, insulin and glucagon kinetics in healthy men, has weak effects on subjective satiety and fails to affect food intakeV Lang, F Bellisle, C Alamowitch, et al.
The American Journal of Clinical Nutrition|June 13, 1998
Satiating effect of proteins in healthy subjects: a comparison of egg albumin, casein, gelatin, soy protein, pea protein, and wheat glutenV Lang, F Bellisle, J M Oppert, et al.
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