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Mouth (American Student Dental Association)
|
June 29, 2000
Tobacco-induced oral lesions
K C Crews, G M Taybos, S O Krolls
Food Additives and Contaminants
|
March 1, 1990
Headspace analysis of benzene in food contact materials and its migration into foods from plastics cookware
S M Jickells, C Crews, L Castle, et al.
FEBS Letters
|
July 5, 1993
alpha 2-Macroglobulin bait region integrity. Role in determining fast-form structure
P G Gettins, J M Beechem, B C Crews
Biochemistry
|
July 16, 1996
Kinetics of the interaction of nonsteroidal antiinflammatory drugs with prostaglandin endoperoxide synthase-1 studied by limited proteolysis
A S Kalgutkar, B C Crews, L J Marnett
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
November 1, 1988
The migration of propylene glycol, mono-, di-, and triethylene glycols from regenerated cellulose film into food
L Castle, H R Cloke, C Crews, et al.
JAMA Health Forum
|
October 11, 2022
Distinguishing Workforce Diversity From Health Equity Efforts in Medicine
Deidra C Crews, Chiquita A Collins, Lisa A Cooper
Nursing Economic$
|
January 1, 1986
Computerized central intake: streamlining community health-care admissions
C Crews, K Connolly, M Bruett, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
November 29, 2007
Effect of consumer cooking on furan in convenience foods
D Roberts, C Crews, H Grundy, et al.
Food Additives & Contaminants. Part B, Surveillance
|
May 3, 2014
Ergot alkaloids in some rye-based UK cereal products
C Crews, W A C Anderson, G Rees, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
May 25, 2010
Occurrence of free and conjugated Fusarium mycotoxins in cereal-based food
O Vendl, C Crews, S MacDonald, et al.
Page
of 45
Search research articles
Search
Showing results (121-130 of 448) with videos related to
Sort By:
Page
of 45
Mouth (American Student Dental Association)
|
June 29, 2000
Tobacco-induced oral lesions
K C Crews, G M Taybos, S O Krolls
Food Additives and Contaminants
|
March 1, 1990
Headspace analysis of benzene in food contact materials and its migration into foods from plastics cookware
S M Jickells, C Crews, L Castle, et al.
FEBS Letters
|
July 5, 1993
alpha 2-Macroglobulin bait region integrity. Role in determining fast-form structure
P G Gettins, J M Beechem, B C Crews
Biochemistry
|
July 16, 1996
Kinetics of the interaction of nonsteroidal antiinflammatory drugs with prostaglandin endoperoxide synthase-1 studied by limited proteolysis
A S Kalgutkar, B C Crews, L J Marnett
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
November 1, 1988
The migration of propylene glycol, mono-, di-, and triethylene glycols from regenerated cellulose film into food
L Castle, H R Cloke, C Crews, et al.
JAMA Health Forum
|
October 11, 2022
Distinguishing Workforce Diversity From Health Equity Efforts in Medicine
Deidra C Crews, Chiquita A Collins, Lisa A Cooper
Nursing Economic$
|
January 1, 1986
Computerized central intake: streamlining community health-care admissions
C Crews, K Connolly, M Bruett, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
November 29, 2007
Effect of consumer cooking on furan in convenience foods
D Roberts, C Crews, H Grundy, et al.
Food Additives & Contaminants. Part B, Surveillance
|
May 3, 2014
Ergot alkaloids in some rye-based UK cereal products
C Crews, W A C Anderson, G Rees, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
May 25, 2010
Occurrence of free and conjugated Fusarium mycotoxins in cereal-based food
O Vendl, C Crews, S MacDonald, et al.
Page
of 45