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The Annals of Otology, Rhinology, and Laryngology|May 1, 1995
Ultrastructural changes in superior vestibular commissural neurons following vestibular neurectomy in the catJ P Guyot, M J Lyon, R R Gacek, et al.
International Journal of Food Microbiology|November 15, 2002
Study of starch fermentation at low pH by Lactobacillus fermentum Ogi E1 reveals uncoupling between growth and alpha-amylase production at pH 4.0M Calderon Santoyo, G Loiseau, R Rodriguez Sanoja, et al.
Otolaryngology--Head and Neck Surgery : Official Journal of American Academy of Otolaryngology-Head and Neck Surgery|November 1, 1990
Fine-needle aspiration in the diagnosis of head and neck growths: is it necessary?J P Guyot, D Obradovic, M Krayenbuhl, et al.
Revue Medicale Suisse|November 9, 2010
[Have we made progress in the development of a vestibular implant?]J P Guyot, A D Sigrist, M Pelizzone, et al.
Applied Biochemistry and Biotechnology|June 26, 2008
Acetamide degradation by a continuous-fed batch culture of Bacillus sphaericusF Ramirez, O Monroy, E Favela, et al.
Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|January 19, 2012
Vestibular implants: the first steps in humansN Guinand, J P Guyot, H Kingma, et al.
International Journal of Food Microbiology|August 21, 2003
Characterization and differentiation of Lactobacillus manihotivorans strains isolated from cassava sour starchJ P Guyot, M A Brizuela, R Rodriguez Sanoja, et al.
ORL; Journal for Oto-Rhino-Laryngology and Its Related Specialties|January 1, 1992
Diagnosis of cerebellopontine angle tumorsJ P Guyot, R Häusler, A Reverdin, et al.
Systematic and Applied Microbiology|August 10, 2000
Molecular diversity of lactic acid bacteria from cassava sour starch (Colombia)N B Omar, F Ampe, M Raimbault, et al.
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