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International Journal of Food Microbiology|October 18, 2005
Study through surveys and fermentation kinetics of the traditional processing of pearl millet (Pennisetum glaucum) into ben-saalga, a fermented gruel from Burkina FasoE H Tou, J P Guyot, C Mouquet-Rivier, et al.Applied Biochemistry and Biotechnology|June 13, 2000
Lactobacillus plantarum amylase acting on crude starch granules. Native isoforms and activity changes after limited proteolysisJ A Florêncio, D R Eiras-Stofella, C R Soccol, et al.Journal of Applied Microbiology|January 24, 2007
Characterization of lactobacilli isolated from caper berry fermentationsR Pérez Pulido, N Ben Omar, H Abriouel, et al.Neurology|April 13, 2000
Lack of anticipatory gaze-orienting responses in patients with right brain damageY P Ivanenko, I Viaud-Delmon, E Mayer, et al.Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|January 7, 2016
Vestibular implants: Hope for improving the quality of life of patients with bilateral vestibular lossN Guinand, R van de Berg, M Ranieri, et al.Journal of Neural Engineering|July 12, 2016
Characterization of pulse amplitude and pulse rate modulation for a human vestibular implant during acute electrical stimulationT A K Nguyen, J DiGiovanna, S Cavuscens, et al.Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|July 7, 2023
Development, implementation and evaluation of a multinational FLS mentorship programme in Latin AmericaM Kassim Javaid, M Calo, S Wullich, et al.Pageof 8