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Journal of Separation Science
|
April 21, 2007
Evaluation of the QuEChERS sample preparation approach for the analysis of pesticide residues in olives
Sara C Cunha, Steven J Lehotay, Katerina Mastovska, et al.
Acta Medica Portuguesa
|
September 19, 1998
[Microsurgical reconstruction of the upper extremity. Experience with 24 free flaps]
H Costa, A Pinto, C Cunha, et al.
Biochimica Et Biophysica Acta. Molecular Basis of Disease
|
January 1, 2020
The potential clinical benefit of targeting androgen receptor (AR) in estrogen-receptor positive breast cancer cells treated with Exemestane
Cristina Amaral, Tiago V Augusto, Marta Almada, et al.
Behavioural Brain Research
|
July 8, 2023
Depressive-like behavior and impaired synaptic plasticity in the prefrontal cortex as later consequences of prenatal hypoxic-ischemic insult in rats
Kethely L Marques, Milena L Moreira, Maria C Thiele, et al.
Chemosphere
|
March 28, 2018
Toxicological interactions between mycotoxins from ubiquitous fungi: Impact on hepatic and intestinal human epithelial cells
M Madalena C Sobral, Miguel A Faria, Sara C Cunha, et al.
Food Research International (Ottawa, Ont.)
|
May 31, 2021
Herbs and herbal infusions: Determination of natural contaminants (mycotoxins and trace elements) and evaluation of their exposure
Lucas Caldeirão, João Sousa, Laura C G Nunes, et al.
Environmental Research
|
July 13, 2019
Quantification of eight bisphenol analogues in blood and urine samples of workers in a hazardous waste incinerator
Neus González, Sara C Cunha, Carolina Monteiro, et al.
Journal of Food Science and Technology
|
February 8, 2019
Impact of potatoes deep-frying on common monounsaturated-rich vegetable oils: a comparative study
Carla S P Santos, Lucía Molina García, Rebeca Cruz, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 25, 2019
Concentrations of nine bisphenol analogues in food purchased from Catalonia (Spain): Comparison of canned and non-canned foodstuffs
Neus González, Sara C Cunha, Ricardo Ferreira, et al.
Rofo : Fortschritte Auf Dem Gebiete Der Rontgenstrahlen Und Der Nuklearmedizin
|
January 26, 2011
[Bone biopsy needles: mechanical properties, needle design and specimen quality]
A Keulers, V C Cunha-Cruz, P Bruners, et al.
Page
of 41
Search research articles
Search
Showing results (141-150 of 408) with videos related to
Sort By:
Page
of 41
Journal of Separation Science
|
April 21, 2007
Evaluation of the QuEChERS sample preparation approach for the analysis of pesticide residues in olives
Sara C Cunha, Steven J Lehotay, Katerina Mastovska, et al.
Acta Medica Portuguesa
|
September 19, 1998
[Microsurgical reconstruction of the upper extremity. Experience with 24 free flaps]
H Costa, A Pinto, C Cunha, et al.
Biochimica Et Biophysica Acta. Molecular Basis of Disease
|
January 1, 2020
The potential clinical benefit of targeting androgen receptor (AR) in estrogen-receptor positive breast cancer cells treated with Exemestane
Cristina Amaral, Tiago V Augusto, Marta Almada, et al.
Behavioural Brain Research
|
July 8, 2023
Depressive-like behavior and impaired synaptic plasticity in the prefrontal cortex as later consequences of prenatal hypoxic-ischemic insult in rats
Kethely L Marques, Milena L Moreira, Maria C Thiele, et al.
Chemosphere
|
March 28, 2018
Toxicological interactions between mycotoxins from ubiquitous fungi: Impact on hepatic and intestinal human epithelial cells
M Madalena C Sobral, Miguel A Faria, Sara C Cunha, et al.
Food Research International (Ottawa, Ont.)
|
May 31, 2021
Herbs and herbal infusions: Determination of natural contaminants (mycotoxins and trace elements) and evaluation of their exposure
Lucas Caldeirão, João Sousa, Laura C G Nunes, et al.
Environmental Research
|
July 13, 2019
Quantification of eight bisphenol analogues in blood and urine samples of workers in a hazardous waste incinerator
Neus González, Sara C Cunha, Carolina Monteiro, et al.
Journal of Food Science and Technology
|
February 8, 2019
Impact of potatoes deep-frying on common monounsaturated-rich vegetable oils: a comparative study
Carla S P Santos, Lucía Molina García, Rebeca Cruz, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 25, 2019
Concentrations of nine bisphenol analogues in food purchased from Catalonia (Spain): Comparison of canned and non-canned foodstuffs
Neus González, Sara C Cunha, Ricardo Ferreira, et al.
Rofo : Fortschritte Auf Dem Gebiete Der Rontgenstrahlen Und Der Nuklearmedizin
|
January 26, 2011
[Bone biopsy needles: mechanical properties, needle design and specimen quality]
A Keulers, V C Cunha-Cruz, P Bruners, et al.
Page
of 41