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C Cunha

Showing results (191-200 of 408) with videos related to

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Chemosphere|January 3, 2009
Organic residues as immobilizing agents in aided phytostabilization: (I) effects on soil chemical characteristicsP Alvarenga, A P Gonçalves, R M Fernandes, et al.
Frontiers in Pharmacology|March 12, 2024
Emerging therapeutic strategies in hypoxic-ischemic encephalopathy: a focus on cognitive outcomesKethely L Marques, Victor Rodrigues, Cassiana T N Balduci, et al.
Human Reproduction (Oxford, England)|January 29, 2020
Decidual NK cell-derived conditioned medium from miscarriages affects endometrial stromal cell decidualisation: endocannabinoid anandamide and tumour necrosis factor-α crosstalkB M Fonseca, S C Cunha, D Gonçalves, et al.
Phytochemical Analysis : PCA|August 8, 2014
Advances in isoflavone profile characterisation using matrix solid-phase dispersion coupled to HPLC/DAD in Medicago speciesTatiana Visnevschi-Necrasov, João C M Barreira, Sara C Cunha, et al.
Food Chemistry|September 7, 2017
Assessment of multiple mycotoxins in breakfast cereals available in the Portuguese marketCarla Martins, Ricardo Assunção, Sara C Cunha, et al.
Biopolymers|February 14, 2015
Assessing protein conformational sampling and structural stability via de novo design and molecular dynamics simulationsKeila C Cunha, Victor H Rusu, Isabelle F T Viana, et al.
Food Research International (Ottawa, Ont.)|April 12, 2024
Evaluating the human neurotoxicity and toxicological interactions impact of co-occurring regulated and emerging mycotoxinsSoraia V M de Sá, Carolina Sousa Monteiro, José O Fernandes, et al.
Journal of Agricultural and Food Chemistry|December 23, 2004
Triacylglycerol composition of walnut (Juglans regia L.) cultivars: characterization by HPLC-ELSD and chemometricsJoana S Amaral, Sara C Cunha, M Rui Alves, et al.
Bioresource Technology|December 6, 2012
Recovery of humic-like susbtances from low quality compostsMaria Elisabete F Silva, Luís T Lemos, Margarida M S M Bastos, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 22, 2020
Influence of culinary practices on protein and lipid oxidation of chicken meat burgers during cooking and in vitro gastrointestinal digestionM Madalena C Sobral, Susana Casal, Miguel A Faria, et al.
Pageof 41

Showing results (191-200 of 408) with videos related to

Sort By:
Pageof 41
Chemosphere|January 3, 2009
Organic residues as immobilizing agents in aided phytostabilization: (I) effects on soil chemical characteristicsP Alvarenga, A P Gonçalves, R M Fernandes, et al.
Frontiers in Pharmacology|March 12, 2024
Emerging therapeutic strategies in hypoxic-ischemic encephalopathy: a focus on cognitive outcomesKethely L Marques, Victor Rodrigues, Cassiana T N Balduci, et al.
Human Reproduction (Oxford, England)|January 29, 2020
Decidual NK cell-derived conditioned medium from miscarriages affects endometrial stromal cell decidualisation: endocannabinoid anandamide and tumour necrosis factor-α crosstalkB M Fonseca, S C Cunha, D Gonçalves, et al.
Phytochemical Analysis : PCA|August 8, 2014
Advances in isoflavone profile characterisation using matrix solid-phase dispersion coupled to HPLC/DAD in Medicago speciesTatiana Visnevschi-Necrasov, João C M Barreira, Sara C Cunha, et al.
Food Chemistry|September 7, 2017
Assessment of multiple mycotoxins in breakfast cereals available in the Portuguese marketCarla Martins, Ricardo Assunção, Sara C Cunha, et al.
Biopolymers|February 14, 2015
Assessing protein conformational sampling and structural stability via de novo design and molecular dynamics simulationsKeila C Cunha, Victor H Rusu, Isabelle F T Viana, et al.
Food Research International (Ottawa, Ont.)|April 12, 2024
Evaluating the human neurotoxicity and toxicological interactions impact of co-occurring regulated and emerging mycotoxinsSoraia V M de Sá, Carolina Sousa Monteiro, José O Fernandes, et al.
Journal of Agricultural and Food Chemistry|December 23, 2004
Triacylglycerol composition of walnut (Juglans regia L.) cultivars: characterization by HPLC-ELSD and chemometricsJoana S Amaral, Sara C Cunha, M Rui Alves, et al.
Bioresource Technology|December 6, 2012
Recovery of humic-like susbtances from low quality compostsMaria Elisabete F Silva, Luís T Lemos, Margarida M S M Bastos, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 22, 2020
Influence of culinary practices on protein and lipid oxidation of chicken meat burgers during cooking and in vitro gastrointestinal digestionM Madalena C Sobral, Susana Casal, Miguel A Faria, et al.
Pageof 41