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The Science of the Total Environment
|
February 16, 2024
Ecotoxicological responses of juvenile Sparus aurata to BDE-99 and BPA exposure: A multi-biomarker approach integrating immune, endocrine and oxidative endpoints
Marta Dias, Marta Pereira, Isa Marmelo, et al.
Journal of Fluorescence
|
November 5, 2011
Water deficit and salt stress diagnosis through LED induced chlorophyll fluorescence analysis in Jatropha curcas L
E A Silva, A S Gouveia-Neto, R A Oliveira, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 9, 2020
Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar)
Israel Muñoz, Maria Dolors Guàrdia, Jacint Arnau, et al.
Journal of Ethnopharmacology
|
December 28, 2010
Diuretic activity and acute oral toxicity of Palicourea coriacea (Cham.) K Schum
P C M Freitas, L L Pucci, M S Vieira, et al.
Diabetes & Metabolism
|
December 17, 2010
Acute resistance exercise is more effective than aerobic exercise for 24h blood pressure control in type 2 diabetics
P K Morais, C S G Campbell, M M Sales, et al.
Talanta
|
September 26, 2024
PARAFAC under non-negativity constraint is adapted to recover the underlying Beer-Lambert law of the excitation-emission fluorescence matrix measurements acquired from analyte-triggered semiconductor QDs photoluminescence modulation. When and why?
Sarmento J Mazivila, Jose X Soares, Rui A S Lapa, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
June 5, 2026
Occurrence of acrylamide and 4-methylimidazole in roasted and ground coffee and the effect of L-asparaginase treatment of green coffee on their levels
David S da Costa, Edna J H Ramirez, Sara R de Carvalho, et al.
Human & Experimental Toxicology
|
July 13, 2000
Cholinesterase activities determination in frozen blood samples: an improvement to the occupational monitoring in developing countries
J J Oliveira-Silva, S R Alves, A F Inacio, et al.
Foods (Basel, Switzerland)
|
October 14, 2022
Volatile Fingerprinting and Sensory Profiles of Coffee Cascara Teas Produced in Latin American Countries
Juliana DePaula, Sara C Cunha, Adriano Cruz, et al.
Cell Biochemistry and Function
|
October 28, 2011
Assessment of aerobic capacity during swimming exercise in ob/ob mice
W S Almeida, L C J Lima, V N C Cunha, et al.
Page
of 41
Search research articles
Search
Showing results (281-290 of 408) with videos related to
Sort By:
Page
of 41
The Science of the Total Environment
|
February 16, 2024
Ecotoxicological responses of juvenile Sparus aurata to BDE-99 and BPA exposure: A multi-biomarker approach integrating immune, endocrine and oxidative endpoints
Marta Dias, Marta Pereira, Isa Marmelo, et al.
Journal of Fluorescence
|
November 5, 2011
Water deficit and salt stress diagnosis through LED induced chlorophyll fluorescence analysis in Jatropha curcas L
E A Silva, A S Gouveia-Neto, R A Oliveira, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 9, 2020
Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar)
Israel Muñoz, Maria Dolors Guàrdia, Jacint Arnau, et al.
Journal of Ethnopharmacology
|
December 28, 2010
Diuretic activity and acute oral toxicity of Palicourea coriacea (Cham.) K Schum
P C M Freitas, L L Pucci, M S Vieira, et al.
Diabetes & Metabolism
|
December 17, 2010
Acute resistance exercise is more effective than aerobic exercise for 24h blood pressure control in type 2 diabetics
P K Morais, C S G Campbell, M M Sales, et al.
Talanta
|
September 26, 2024
PARAFAC under non-negativity constraint is adapted to recover the underlying Beer-Lambert law of the excitation-emission fluorescence matrix measurements acquired from analyte-triggered semiconductor QDs photoluminescence modulation. When and why?
Sarmento J Mazivila, Jose X Soares, Rui A S Lapa, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
June 5, 2026
Occurrence of acrylamide and 4-methylimidazole in roasted and ground coffee and the effect of L-asparaginase treatment of green coffee on their levels
David S da Costa, Edna J H Ramirez, Sara R de Carvalho, et al.
Human & Experimental Toxicology
|
July 13, 2000
Cholinesterase activities determination in frozen blood samples: an improvement to the occupational monitoring in developing countries
J J Oliveira-Silva, S R Alves, A F Inacio, et al.
Foods (Basel, Switzerland)
|
October 14, 2022
Volatile Fingerprinting and Sensory Profiles of Coffee Cascara Teas Produced in Latin American Countries
Juliana DePaula, Sara C Cunha, Adriano Cruz, et al.
Cell Biochemistry and Function
|
October 28, 2011
Assessment of aerobic capacity during swimming exercise in ob/ob mice
W S Almeida, L C J Lima, V N C Cunha, et al.
Page
of 41