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Poultry Science|November 1, 1977
Dietary energy and fat content as factors in the nutrition of developing egg strain pullets and young hens. 4. Effect on growth, hepatic lipogenic enzyme activity and body chemical composition of White Leghorn pullets from hatch to 20 weeks of ageD C Cunningham, W D MorrisonJournal of Child Psychology and Psychiatry, and Allied Disciplines|November 1, 1985
The effects of mentally handicapped children on families--a conceptual reviewE A Byrne, C C CunninghamScience (New York, N.Y.)|June 2, 1989
High-resolution epitope mapping of hGH-receptor interactions by alanine-scanning mutagenesisB C Cunningham, J A WellsImmunology|October 1, 1995
Regulation and function of adhesion molecule expression by human alveolar epithelial cellsA C Cunningham, J A KirbyThe Science of the Total Environment|May 1, 1987
Application of an instrumental neutron activation analysis procedure to analysis of foodW C Cunningham, W B StroubeCancer Cell|March 10, 2021
Understanding divergent trial results of adjuvant CDK4/6 inhibitors for early stage breast cancerNiamh C Cunningham, Nicholas C TurnerHuman Biology|August 1, 1992
Birth prevalence of primary congenital hypothyroidism by sex and ethnicityF W Lorey, G C CunninghamAlcoholism, Clinical and Experimental Research|February 1, 1994
Alcoholism and myocardial energy metabolismC C Cunningham, P I SpachFood Additives and Contaminants|May 4, 2000
Br concentration as an indication of pre-baking bromation of bread productsW C Cunningham, C R WarnerJournal of AOAC International|February 29, 2000
Element and radionuclide concentrations in food: FDA Total Diet Study 1991-1996S G Capar, W C CunninghamPageof 192