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Food Additives and Contaminants|January 1, 1996
Risk analysis of dietary lead exposureC D Carrington, P M Bolger, R J ScheupleinRegulatory Toxicology and Pharmacology : RTP|December 1, 1992
An assessment of the hazards of lead in foodC D Carrington, P M BolgerToxicology and Industrial Health|January 24, 2003
Methods for projecting long-term dietary exposure from short-term survey data for environmental contaminantsC D Carrington, P M BolgerRegulatory Toxicology and Pharmacology : RTP|November 18, 2004
An intervention analysis for the reduction of exposure to methylmercury from the consumption of seafood by women of child-bearing ageC D Carrington, B Montwill, P M BolgerFood Additives and Contaminants|May 1, 1993
Hazard assessment of leadC D Carrington, D M Sheehan, P M BolgerFood Additives and Contaminants|January 1, 1996
Identification and reduction of sources of dietary lead in the United StatesP M Bolger, N J Yess, E L Gunderson, et al.Cancer Letters|June 29, 1995
Use of 'secondary mechanism' in the regulation of carcinogens; a chronologyR J ScheupleinThe Journal of Investigative Dermatology|July 1, 1976
Percutaneous absorption after twenty-five years: or "old wine in new wineskins"R J ScheupleinEnvironmental Health Perspectives|December 1, 1993
Use of cell proliferation data in cancer risk assessment: FDA viewR J ScheupleinCritical Reviews in Food Science and Nutrition|January 1, 1992
Perspectives on toxicological risk--an example: foodborne carcinogenic riskR J ScheupleinPageof 5