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International Journal of Obesity (2005)|February 13, 2008
Dietary adherence and weight loss success among overweight women: results from the A TO Z weight loss studyS Alhassan, S Kim, A Bersamin, et al.
Diabetes, Obesity & Metabolism|July 27, 2012
Adherence to a low-fat vs. low-carbohydrate diet differs by insulin resistance statusA D McClain, J J Otten, E B Hekler, et al.
Preventive Medicine|September 28, 2000
Associations of HDL, HDL(2), and HDL(3) cholesterol and apolipoproteins A-I and B with lifestyle factors in healthy women and men: the Stanford Five City ProjectC D Gardner, D L Tribble, D R Young, et al.
Preventive Medicine|September 28, 2000
Population frequency distributions of HDL, HDL(2), and HDL(3) cholesterol and apolipoproteins A-I and B in healthy men and women and associations with age, gender, hormonal status, and sex hormone use: the Stanford Five City ProjectC D Gardner, D L Tribble, D R Young, et al.
Archives of Internal Medicine|March 27, 2001
Garlic shows promise for improving some cardiovascular risk factorsR T Ackermann, C D Mulrow, G Ramirez, et al.
Cellular and Molecular Biology (Noisy-Le-Grand, France)|January 12, 2002
Protein kinase C inhibits insulin-induced Akt activation in vascular smooth muscle cellsE D Motley, S M Kabir, K Eguchi, et al.
Medical Hypotheses|March 5, 2020
Dietary assessment can be based on pattern recognition rather than recallD L Katz, L Q Rhee, C S Katz, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|May 16, 2018
Pathways and mechanisms linking dietary components to cardiometabolic disease: thinking beyond caloriesK L Stanhope, M I Goran, A Bosy-Westphal, et al.
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