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C D Jeong

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Asian-Australasian Journal of Animal Sciences|July 23, 2014
Bacterial Community Dynamics during Swine In vitro Fermentation Using Starch as a Substrate with Different Feed Additives for Odor ReductionMd J Alam, C D Jeong, L L Mamuad, et al.
Asian-Australasian Journal of Animal Sciences|July 23, 2014
Effect of Phytogenic Feed Additives in Soybean Meal on In vitro Swine Fermentation for Odor Reduction and Bacterial Community ComparisonM J Alam, L L Mamuad, S H Kim, et al.
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Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Asian-Australasian Journal of Animal Sciences|July 23, 2014
Bacterial Community Dynamics during Swine In vitro Fermentation Using Starch as a Substrate with Different Feed Additives for Odor ReductionMd J Alam, C D Jeong, L L Mamuad, et al.
Asian-Australasian Journal of Animal Sciences|July 23, 2014
Effect of Phytogenic Feed Additives in Soybean Meal on In vitro Swine Fermentation for Odor Reduction and Bacterial Community ComparisonM J Alam, L L Mamuad, S H Kim, et al.
Pageof 1