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C D K Bottema

Showing results (1-10 of 18) with videos related to

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Journal of Animal Science|November 20, 2013
Modeling tenderness for genetic and quantitative trait loci analysesL Y Chang, W S Pitchford, C D K Bottema
Meat Science|November 9, 2011
Limousin myostatin F94L variant affects semitendinosus tendernessD S Lines, W S Pitchford, Z A Kruk, et al.
Animal Genetics|January 31, 2020
Understanding the effects of the bovine POLLED variantsJ E Aldersey, T S Sonstegard, J L Williams, et al.
Animal Genetics|December 9, 2009
Genetic variation in the beta, beta-carotene-9', 10'-dioxygenase gene and association with fat colour in bovine adipose tissue and milkR Tian, W S Pitchford, C A Morris, et al.
Lipids|July 1, 2006
Effect of low vitamin A status on fat deposition and fatty acid desaturation in beef cattleB D Siebert, Z A Kruk, J Davis, et al.
Animal Genetics|December 11, 2012
Effects of quantitative trait loci and the myostatin locus on trace and macro elements (minerals) in bovine liver, muscle and kidneyC A Morris, C D K Bottema, N G Cullen, et al.
Lipids|July 26, 2003
Differences in delta9 desaturase activity between Jersey- and Limousin-sired cattleB D Siebert, W S Pitchford, Z A Kruk, et al.
Journal of Animal Science|December 5, 2002
Genetic variation in fatness and fatty acid composition of crossbred cattleW S Pitchford, M P B Deland, B D Siebert, et al.
Animal Genetics|March 29, 2023
Topologically associating domains in the POLLED region are the same for Angus- and Brahman-specific Hi-C reads from F1 hybrid fetal tissueJ E Aldersey, N Liu, R Tearle, et al.
Meat Science|November 29, 2017
Vitamin A and marbling attributes: Intramuscular fat hyperplasia effects in cattleZ A Kruk, M J Bottema, L Reyes-Veliz, et al.
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
Journal of Animal Science|November 20, 2013
Modeling tenderness for genetic and quantitative trait loci analysesL Y Chang, W S Pitchford, C D K Bottema
Meat Science|November 9, 2011
Limousin myostatin F94L variant affects semitendinosus tendernessD S Lines, W S Pitchford, Z A Kruk, et al.
Animal Genetics|January 31, 2020
Understanding the effects of the bovine POLLED variantsJ E Aldersey, T S Sonstegard, J L Williams, et al.
Animal Genetics|December 9, 2009
Genetic variation in the beta, beta-carotene-9', 10'-dioxygenase gene and association with fat colour in bovine adipose tissue and milkR Tian, W S Pitchford, C A Morris, et al.
Lipids|July 1, 2006
Effect of low vitamin A status on fat deposition and fatty acid desaturation in beef cattleB D Siebert, Z A Kruk, J Davis, et al.
Animal Genetics|December 11, 2012
Effects of quantitative trait loci and the myostatin locus on trace and macro elements (minerals) in bovine liver, muscle and kidneyC A Morris, C D K Bottema, N G Cullen, et al.
Lipids|July 26, 2003
Differences in delta9 desaturase activity between Jersey- and Limousin-sired cattleB D Siebert, W S Pitchford, Z A Kruk, et al.
Journal of Animal Science|December 5, 2002
Genetic variation in fatness and fatty acid composition of crossbred cattleW S Pitchford, M P B Deland, B D Siebert, et al.
Animal Genetics|March 29, 2023
Topologically associating domains in the POLLED region are the same for Angus- and Brahman-specific Hi-C reads from F1 hybrid fetal tissueJ E Aldersey, N Liu, R Tearle, et al.
Meat Science|November 29, 2017
Vitamin A and marbling attributes: Intramuscular fat hyperplasia effects in cattleZ A Kruk, M J Bottema, L Reyes-Veliz, et al.
Pageof 2