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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|April 1, 1994
Iron bioavailability from super enriched breads in weanling miceC D Ricketts, C KiesEuropean Journal of Clinical Nutrition|November 22, 1997
Fat preferences, dietary fat intake and body composition in childrenC D RickettsLipids|November 1, 1985
Non-soluble dietary fiber effects on lipid absorption and blood serum lipid patternsC KiesPlant Foods for Human Nutrition (Dordrecht, Netherlands)|April 1, 1992
Mineral balances in humans as affected by fructose, high fructose corn syrup and sucroseR Ivaturi, C KiesPlant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1994
Nitrate and vitamin C from fruits and vegetables: impact of intake variations on nitrate and nitrite excretions of humansC Bednar, C KiesPlant Foods for Human Nutrition (Dordrecht, Netherlands)|September 1, 1993
Yeast breads containing oils varied in fatty acid composition: effects on sensory panel acceptabilityV Ganji, C KiesPlant Foods for Human Nutrition (Dordrecht, Netherlands)|April 1, 1992
Commercial soybean starch blocker consumption: impact on weight gain and on copper, lead and zinc status of ratsJ Umoren, C KiesBiometals : an International Journal on the Role of Metal Ions in Biology, Biochemistry, and Medicine|January 1, 1994
Aluminum concentrations in tissues of rats: effect of soft drink packagingJ Kandiah, C KiesAdvances in Experimental Medicine and Biology|January 1, 1989
Inhibitors of copper bioutilization: fiber, lead, phytate and tanninsC Kies, J UmorenPageof 4