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C D Summerbell

Showing results (41-50 of 48) with videos related to

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BMJ (Clinical Research Ed.)|April 3, 2001
Dietary fat intake and prevention of cardiovascular disease: systematic reviewL Hooper, C D Summerbell, J P Higgins, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|November 2, 2012
Characterizing the EPODE logic model: unravelling the past and informing the futureT M Van Koperen, S A Jebb, C D Summerbell, et al.
The Cochrane Database of Systematic Reviews|November 1, 2001
Reduced or modified dietary fat for preventing cardiovascular diseaseL Hooper, C D Summerbell, J P Higgins, et al.
The Cochrane Database of Systematic Reviews|May 5, 2000
Reduced or modified dietary fat for prevention of cardiovascular diseaseL Hooper, C D Summerbell, J P Higgins, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|February 8, 2012
Critical narrative review to identify educational strategies promoting physical activity in preschoolS Kreichauf, A Wildgruber, H Krombholz, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|November 30, 2016
The impact of interventions to promote healthier ready-to-eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public: a systematic reviewF C Hillier-Brown, C D Summerbell, H J Moore, et al.
The Cochrane Database of Systematic Reviews|October 21, 2004
Omega 3 fatty acids for prevention and treatment of cardiovascular diseaseL Hooper, R L Thompson, R A Harrison, et al.
The Journal of Nutrition|October 6, 1997
Psyllium-enriched cereals lower blood total cholesterol and LDL cholesterol, but not HDL cholesterol, in hypercholesterolemic adults: results of a meta-analysisB H Olson, S M Anderson, M P Becker, et al.
Pageof 5

Showing results (41-50 of 48) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 48 results.
BMJ (Clinical Research Ed.)|April 3, 2001
Dietary fat intake and prevention of cardiovascular disease: systematic reviewL Hooper, C D Summerbell, J P Higgins, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|November 2, 2012
Characterizing the EPODE logic model: unravelling the past and informing the futureT M Van Koperen, S A Jebb, C D Summerbell, et al.
The Cochrane Database of Systematic Reviews|November 1, 2001
Reduced or modified dietary fat for preventing cardiovascular diseaseL Hooper, C D Summerbell, J P Higgins, et al.
The Cochrane Database of Systematic Reviews|May 5, 2000
Reduced or modified dietary fat for prevention of cardiovascular diseaseL Hooper, C D Summerbell, J P Higgins, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|February 8, 2012
Critical narrative review to identify educational strategies promoting physical activity in preschoolS Kreichauf, A Wildgruber, H Krombholz, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|November 30, 2016
The impact of interventions to promote healthier ready-to-eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public: a systematic reviewF C Hillier-Brown, C D Summerbell, H J Moore, et al.
The Cochrane Database of Systematic Reviews|October 21, 2004
Omega 3 fatty acids for prevention and treatment of cardiovascular diseaseL Hooper, R L Thompson, R A Harrison, et al.
The Journal of Nutrition|October 6, 1997
Psyllium-enriched cereals lower blood total cholesterol and LDL cholesterol, but not HDL cholesterol, in hypercholesterolemic adults: results of a meta-analysisB H Olson, S M Anderson, M P Becker, et al.
Pageof 5